Have you tried making oatmeal in your slow cooker overnight? We have made it many times since discovering this foolproof technique, and adding apples is such a good addition! I thought this would be a perfect recipe to publish again (originally from October 2013) for you to go along with our M Challenge Focus on Better Mornings – what could be better than waking up to breakfast all ready to go?
Apple season is one of my favorite produce seasons and one of my favorite snacks. Today I am sharing a recipe for slow cooked honeycrisp apple oatmeal that you are going to love for a warm and satisfying breakfast on chilly fall mornings. The best part about all of this though, is my incredible tip for getting creamy oats that won’t burn or stick to your slow cooker.
While shopping for apples at Walmart, I noticed these tags on each bin of apples that share exactly what each variety of apple is perfect for- whether it be salads, baking, or just eaten fresh. I found it really helpful when choosing which apples to use in my recipes and it can be a great way to experiment with a new variety of apple you haven’t tried before.
Often when it comes to baking, I reach for a Granny Smith apple. When researching different varieties of apples that are best to bake with, I discovered that the Honeycrisp Apple and the McIntosh apple were both great varieties to choose when baking. I decided to put the Honeycrisp Apple to work in an overnight oatmeal recipe.
I admit that I have never had good success with overnight oats. The oats were usually burnt or overcooked and I always had a hard time getting my slow cooker clean after a batch.
That is why I am so excited to share with you this easy technique to create a double boiler right in your slow cooker:
- Find a oven-proof dish that you can place inside of your slow cooker and spray it well with a little cooking spray.
- Place your oatmeal ingredients right inside of the the dish and then, using a liquid measuring cup, pour water around the dish to create a water bath. It doesn’t need to be really full, just an inch or so.
- Set your slow cooker to LOW and you will have perfectly creamy oatmeal with no burnt spots every single time.
I can’t wait for you to try this recipe in your kitchen!
Slow Cooked Honey Crisp Apple Oatmeal
Author: Amy Clark
- 1 cup steel cut oats (NO substitutions)
- 3½ cups milk (or milk substitute)
- 1 Honeycrisp apple, diced
- 2 tablespoons butter
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- Spray your slow cooker with cooking spray. Place the steel cut oats, milk, honeycrisp apple, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar.
- Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).