Ever since my children were small we have had a tradition of making a Cinnamon Roll Christmas Tree. The best part about this tradition is that it is fast to create, can be decorated by your kids, and it is something they will look forward to every year.
There is no recipe to this one unless you are feeling ambitious and want to create some easy bread machine cinnamon rolls to make this with, which is something I love to do on Christmas morning!
Shape these into a Christmas tree shape on a parchment-lined cookie sheet. Bake as directed on the packaging. Tint the icing green with a few drops of food coloring and let them decorate the rolls themselves.
I slide the rolls off of the hot cookie sheet and let them decorate while they are still hot, reducing the risk of burn elbows and arms by removing that hot sheet.
This recipe is practically fool-proof, unless you were up with a screaming baby one night and on Christmas morning grabbed blue instead of green.
And maybe you declared it the year of the retro Christmas tree.