Note- Serve this dish with a side of Microwave Taters. These two dishes were featured today in day two of the Iron Chef Moms Challenge. To view today’s results, be sure to visit the entry!
Parmesan Chicken
Yields Four Servings
4 drumsticks (the Aldi’s bag contains five drumsticks, but there will still be plenty of coating)
3/4 cup Parmesan cheese (in the dairy section, not in the shaker)
1 egg
1/4 cup breadcrumbs (I make my own and store them in the freezer)
In a shallow bowl, mix together cheese and breadcrumbs. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese. Bake at 400 degrees for 45-60 minutes.
Amy’s Notes: I removed the skin on the chicken drumsticks. Simply slip your fingers under the skin and pull to remove. I then proceeded with the coating. My drumsticks took 50 minutes to bake.