Yields Four Servings
1.5 pounds potatoes- red or Russet. 1.5 pounds of potatoes equals about four cups of diced potatoes
1 tablespoon butter
Any seasoning of your choice- I used a teaspoon of Italian seasoning & salt and pepper
In a shallow baking dish, place a tablespoon of butter in the dish and microwave for fifteen seconds (or until the butter is melted). Dice the potatoes and put them on top of the butter. Top the potatoes with any seasonings of your choice. With a spoon, lightly toss the potatoes until they are all coated in the butter. Pop the bowl in the microwave and microwave for fifteen minutes. Every five minutes, just give them a little stir to make sure all of the potatoes get heated evenly.