Yields Four Servings
4 drumsticks (the Aldiâ€™s bag contains five drumsticks, but there will still be plenty of coating)
3/4 cup Parmesan cheese (in the dairy section, not in the shaker)
1/4 cup breadcrumbs (I make my own and store them in the freezer)
In a shallow bowl, mix together cheese and breadcrumbs. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese. Bake at 400 degrees for 45-60 minutes.
Amy’s Notes: I removed the skin on the chicken drumsticks. Simply slip your fingers under the skin and pull to remove. I then proceeded with the coating. My drumsticks took 50 minutes to bake.