Balsamic Chicken Drumettes (Serves Four)
1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup brown sugar
1/8 cup soy sauce
1 bag of chicken drumsticks (in frozen section)
Combine above ingredients in a plastic bag. Shake until dissolved. Add chicken and throw in fridge for two hours to twenty-four hours. Preheat oven to 450 degrees. Place chicken on a foil lined pan. Bake thirty to thirty five minutes. Cook marinade in a saucepan. Bring to a boil. Reduce heat to a simmer and cook for fifteen minutes. Reserve. Brush marinade on the chicken and serve.
I served these with Microwave Taters.