Balsamic Chicken Drumettes

Balsamic Chicken Drumettes (Serves Four)

1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup brown sugar
1/8 cup soy sauce
1 bag of chicken drumsticks (in frozen section)

Combine above ingredients in a plastic bag. Shake until dissolved. Add chicken and throw in fridge for two hours to twenty-four hours. Preheat oven to 450 degrees. Place chicken on a foil lined pan. Bake thirty to thirty five minutes. Cook marinade in a saucepan. Bring to a boil. Reduce heat to a simmer and cook for fifteen minutes. Reserve. Brush marinade on the chicken and serve.

I served these with Microwave Taters.

2 Responses to “Balsamic Chicken Drumettes”

  1. Olivia — March 30, 2007 @ 12:19 pm

    Hooray! A new recipe! I was coming to the end of my menus and was wondering what we were going to eat next! So, Thank you!

    Also, Thanks to you, we’re shopping much less (at Aldi’s!) and eating great food!

    Thanks again—Olivia

  2. Jenn — April 4, 2007 @ 3:13 pm

    Chicken drumsticks were a loss leader at one of my local groceries this week….tried this recipe: Yummy. Thanks. I really need to start mixing things up a bit.

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