It is so easy to make your pumpkin spice lattes at home. Today’s coffee drink is made with real pumpkin purée, your favorite milk, with a sprinkle of pumpkin pie spice, and coffee. You won’t believe how easy it is to diy this expensive treat at home. Check out this pumpkin spice latte recipe today and SO many more diy Starbucks drink recipes.
Fall, for me, is Pumpkin Spice Latte season and that’s why I love sharing my favorite DIY Pumpkin Spice Latte recipe with you. Not only do you get to have full control over the sugar and fat content, you also get to save a few dollars in your pocket too.
Have you ever thought about what might actually be going into your pumpkin spice latte? Here is what I discovered, when researching for this recipe…
For a long time, Starbucks did not have pumpkin in their pumpkin spice lattes!
Don’t worry, you get your pumpkin spice latte full of real pumpkin now, but it was one of those interesting facts that I stumbled on while preparing today’s post.
How Does Starbucks Get the Pumpkin Flavor In Your Lattes?
Did you know that up until about 2015, the PSL didn’t have any actual pumpkin in it?
Originally, they relied upon an artificial caramel coloring and a mix of spices to create these drinks.
That’s why it was such a big deal when Starbucks announced that they were getting rid of the caramel syrup and relying on a little pumpkin instead.
It is good to know that when you order this treat that you can look forward to these delicious real ingredients in your cup.
Why Should I Make a Starbucks Drink at Home if It Doesn’t Contain Artificial Ingredients Anymore?
Honestly, for the cost-savings. As we all know, the cost to buy drinks from Starbucks REALLY adds up.
Have you heard of the latte factor?
This outlines PERFECTLY how these tiny expenses multiply over time.
Let’s look at the cost on a Starbucks Pumpkin Spice Latte!
Price will vary by location, but hovers in the $4.45- $5.45 range for a tall.
Even if you only buy a tall latte once a week (as a treat yo’self day!!), this will cost you $17.80 a month or $213.60 a year.
This also doesn’t factor in the tip for the barista, which is SUPER important (just ask my brother who worked there!) or if you need to use an alternative milk, like coconut or almond.
I don’t know about you, but I’d rather put $213 to work by investing it in women-owned businesses and saving it up for my retirement fund.
In addition to the cost factor, there is also the huge difference in fat and sugar in each of these of these delicious beverages.
A grande is 380 calories (120 of these are fat calories) and an unbelievable 50 grams of sugar.
This is why it is so great to make this treat at home. When you make these Starbucks copycat drinks at home, you have more control over the sugar, the milk mixture used, and the strength of the espresso or coffee.
Heck, who even said that these need to be caffeinated? Try a decaffeinated pumpkin spice latte so you can enjoy it later in the day because YOU CAN AFFORD IT NOW.
This is why I developed my own recipe to share with you today.
This Pumpkin Spice Latte relies on strongly brewed coffee, canned pumpkin, pumpkin pie spice, milk (I love almond!), vanilla, and a fraction of the sugar.
What Type of Pumpkin Do I Use For My Pumpkin Spice Latte- I Get Confused at the Grocery Store?
One of the biggest mistakes I made, when first starting to cook with pumpkin, is picking up the wrong type of pumpkin at the grocery store. If you see a can that says, “Pumpkin Pie Mix,” (it looks like this), you do not want this type of pumpkin for your pumpkin spice latte.
Pumpkin Pie Mix is intended to just be mixed with milk and eggs to create pumpkin pies really fast. Lucky for you, you don’t need anything like that because you have this recipe in your back pocket.
Instead, you are looking for canned pumpkin (that will look like this) because it is ONLY pumpkin and allows you to add in your own sugar and spices to create your dishes.
As you can see, the labels are almost identical and this can really throw people off when they are shopping for their recipes.
What Supplies Do I Need to Make a Pumpkin Spice Latte at Home?
The tools I would recommend are an immersion blender (or small individual blender for drinks or a simple whisk), a saucepan, and a french press or espresso pot (depending on how strong you like to make it).
I like to use a French Press for my lattes, but I also embrace my little stovetop espresso maker when I need that extra bit of caffeine.
How Can I Make a Pumpkin Spice Latte At Home if I Have a Keurig?
I don’t, personally, have a Keurig, but two of my amazing readers shared their tricks to get that coffee shop taste at home with your Keurig.
Lora said, “Try one of the dark, strong coffee K-Cups they offer! Jet fuel is one. They do make some nice strong ones you just have to look!”
What a great idea! Take a peek at some of the k-cup options for a diy latte at home.
Another reader, Kim, shared this super smart idea to brew coffee with a completely different type of k-cup.
Kim said, “If you buy the iced coffee blends for Keurig (I have Nantucket Iced Coffee) and just brew it like a normal cup (not over ice) – it is super strong and works great for these type recipes!”
Another fantastic suggestion! You can shop for iced coffee k-cup options here.
Do You Have Any Pumpkin Spice Latte Topping Suggestions?
I try to skip these (because of the sugar and calories), but I would HIGHLY recommend this fun spiced whipped cream as a finisher and an extra dusting of cinnamon.
What Other Ways Can I Spice Up My Latte Routine?
Here are the best suggestions from our reader comments!
“Something that I have been doing for the past week that creates a DELICIOUS cinnamon flavor is to make cinnamon water to brew your coffee with. Take a large jar or container. Fill it with filtered water and throw in a cinnamon stick or 2 (depending on size). Let it sit for a whole day. The next morning use that water to make your coffee and it is to die for! Would be a great addition to this drink, especially those who have texture issues! Cheers!”- Liz
“I’ve made this at least a half dozen times now…YUM!! Thanks for sharing. I reduced the sugar and with the last two I’ve made, I’ve cut the cinnamon stick in half to make ’em stretch a little, but those are the only changes I’ve made. Thanks again! LOVE the recipe and all the money I’m saving”- Sara
I love hearing how much you enjoy these homemade Starbucks treats! I also REALLY love that this is a great way to put a partial can of pumpkin to work!
A batch of this simmering away on your stove will bring the scent of the Fall season right into the room.
This milky coffee treat tastes just like a little pumpkin pie with a hint of warm spices throughout. Top it with whipped cream and a sprinkle of cinnamon to round out these beautiful flavors.
By making this at home, it is one homemade treat you can enjoy guilt-free as often as you like!
Be sure to scroll down after the recipe to get even more warm drink ideas and good old Starbucks Knock-Off Recipes.
Remember, this is just a base recipe that can be played with to your own tastes and preferences. It is meant to be personalized depending on how you like your latte!
Thank you all for trying and sharing this recipe!
The response has been overwhelming on this one and I love it.
I can’t wait to hear what you think of today’s recipe!
How to Make a Pumpkin Spice Latte
How to Make a Pumpkin Spice Latte
Recipe type: Drinks
Serves: 2 servings
- 2 cups milk of your choice (almond, rice, coconut, whole, skim, 2%)
- 1 cup very strong coffee (4 tablespoons coffee grounds to 1 cup of hot water)
- 2 tablespoons vanilla
- 4 teaspoons sugar
- ½ teaspoon pumpkin pie spice or cinnamon spice
- 2 heaping spoonfuls of pumpkin
- Pour the milk, pumpkin puree, sugar, strong coffee, vanilla extract, and spiced pumpkin seasonings into a saucepan.
- Heat saucepan over medium heat until the coffee is steaming hot, whisking with a wire whisk until the ingredients are incorporated and a little frothy. If you have an immersion blender or single-serve blender, you would just blend these until your homemade pumpkin spice latte is frothy.
- Pour into mugs and top with fresh whipped cream & cinnamon. Enjoy!
- Note- If you are not a fan of the cinnamon texture, add a cinnamon stick to the coffee mixture while heating instead. This way you get all of the cinnamon taste, but none of the grit! Visit our reader suggestions for more great ideas!
Love this recipe? Here are a few more that I think you should check out!
Do you have any suggestions to improve on this DIY Pumpkin Spice Latte recipe? Be sure to leave them in the comments below!
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