Nothing says the holidays like a Peppermint Mocha. Today I’m sharing how you can make this super easy recipe right at home. There is no need to spend a lot this holiday season, with this copycat Starbucks Peppermint Mocha recipe.
With the holidays just around the corner, the one treat I love to indulge in while doing my holiday shopping is a delicious Peppermint Mocha.
What screams holiday more than a minty cup of coffee topped with whipped cream and crushed candy canes?
I was ordering these year round until they came out with the Salted Caramel Mocha, which seemed to satisfy my out-of-season mocha cravings.
Of course, wouldn’t it be lovely to be able to make these at home and save your money for your Christmas presents this year?
I hit the kitchen to try and whip up a batch of these at home.
Once I had my basic mocha recipe down from my DIY Pumpkin Spice Latte & my DIY Salted Caramel Mocha, it was just a matter of figuring out how to create the peppermint flavor at home out of ingredients I had in my pantry.
Easy Peppermint Mocha Tutorial
Here are a few commonly asked questions about making your Peppermint Mochas at home!
What Supplies Do I Need to Make a Peppermint Mocha at Home?
The tools I would recommend are an immersion blender (or small individual blender for drinks or a simple whisk), a saucepan, and a french press or espresso pot (depending on how strong you like to make it).
I like to use a French Press for my lattes, but I also embrace my little stovetop espresso maker when I need that extra bit of caffeine.
How Can I Make a Peppermint Mocha At Home if I Have a Keurig?
I don’t, personally, have a Keurig, but two of my amazing readers shared their tricks to get that coffee shop taste at home with your Keurig.
Lora shared this idea for K-Cups-
“Try one of the dark, strong coffee K-Cups they offer! Jet fuel is one. They do make some nice strong ones you just have to look!”
What a great idea! Take a peek at some of the k-cup options for a diy latte at home.
Another reader, Kim, shared this super smart idea to brew coffee with a completely different type of k-cup.
“If you buy the iced coffee blends for Keurig (I have Nantucket Iced Coffee) and just brew it like a normal cup (not over ice) – it is super strong and works great for these type recipes!”
Another fantastic suggestion! You can shop for iced coffee k-cup options here.
How Do I Make My Own Peppermint Syrup?
You don’t have to create the peppermint syrup yourself, although it is really easy to do and made from pantry ingredients.
Simple syrups are just as simple as their name to create.
It is just a matter of dissolving sugar into water, reducing it a bit, and then adding your flavoring of choice for your favorite beverages.
To make this peppermint simple syrup you will need 1 cup sugar, 1 cup water, and 2 teaspoons peppermint extract.
In a small saucepan, bring sugar and water to a boil.
Reduce the heat to medium and stir constantly until sugar is dissolved.
Stir in the peppermint extract.
Cool to room temperature and store in a glass jar in the refrigerator for up to three months.
Once you get this technique down, you can create a variety of coffee drinks and cocktails for the holiday season. This recipe yields enough syrup for 5-7 peppermint mochas at home.
Do You Have Any Peppermint Mocha Topping Suggestions?
I don’t usually top mine, to save on calories, but I do have some ideas on how you can make this festive. A drizzle of dark chocolate, white chocolate, or a simple chocolate syrup is a great to pour over a little whipped cream.
If you are feeling extra festive, try adding some fun holiday sprinkles to really make it festive
How Can I Make This Into a Peppermint Mocha Gift for the Holidays?
How fun would it be to make Peppermint Syrup in a jar as a fun holiday gift with all the supplies?
In a basket add your syrup, a good quality coffee, cocoa powder, a festive mug, and candy canes to stir, along with this recipe.
So easy and a great way to start anyone’s day.
I Don’t Have Time to Make a Homemade Peppermint Syrup. Can I Buy Peppermint Syrup from Starbucks?
Simply call ahead to your favorite Starbucks joint and ask if they have a spare bottle of Peppermint Syrup that you can buy or if they can order it for you, if they happen to be running low.
A bottle runs less than $10 or approximately the cost of two of those coffee drinks that you would buy.
Remember, you can split a bottle with a friend if you don’t picture yourself drinking one all winter long or save it for those Peppermint Mocha Frappes, in the summer months.
If you don’t care if the syrup is from Starbucks, here are some more affordable options!
How Can I Enjoy This If I Don’t Like Coffee?
First of all, how dare you.
Secondly, I have a really simple peppermint hot cocoa recipe that would still satisfy those minty cravings you might be having!
These are every bit as good as Starbucks, but costs a lot less than your coffee shop ones. I hope you will enjoy this recipe as much as you have enjoyed the other coffee creations from our kitchen!
What Our Readers Said About This Peppermint Mocha Recipe:
This is fabulous! Thank you so much for sharing. The first cup I made, I gave to my husband with the disclaimer “I’ve never made this. Don’t expect it to taste just like Starbucks.” (We are obsessed with their peppermint mocha lattes but can’t afford them). Still, his eyes lit up like I had just given him the best gift ever! It’s so delicious. 🙂- Sarah
Fabulous! I used twice as much sugar for the syrup, and twice as much peppermint extract just because i have a sweet tooth and I love a lot of mint flavor. Tried adding it to coffee without the cream, that’s just not the same, not a step i recommend skipping, but whole milk works wonders too. Thank you so much for this recipe. You saved me so much money buying my coffee out or the creamers. You definitely helped make my holiday more festive this year. So happy to read your blog. Merry Christmas!- Liz
Aren’t they the best? I hope you love this recipe as much as they did!
Homemade Peppermint Mocha
Recipe type: Drinks
Serves: 1 Peppermint Mocha
- 1 cup milk, steamed
- 1 cup very strong coffee (4 tablespoons coffee grounds to 1 cup of hot water, I prepared this in my French Press, but you can brew a strong drip pot if you prefer)
- 1 tablespoon cocoa powder
- 2 tablespoons of sugar
- 2-3 tablespoons peppermint syrup (read the post for the directions on how to make this)
- Whipped cream (optional)
- Chocolate Syrup (optional)
- Crushed Peppermints (optional)
- Prepare your hot water in your tea kettle.
- Add four tablespoons of your favorite coffee grounds to your French Press.
- Pour 1 cup of hot water over them and allow the coffee to steep for four minutes while you prepare the other ingredients.
- In a pot, heat up one cup of milk until it is steaming.
- Froth the milk with a wire whisk or an immersion blender until it is nice and foamy.
- In your coffee cup, mix together the prepared coffee, cocoa powder, sugar, and peppermint coffee syrup until the sugar and cocoa powder are dissolved and there are no lumps.
- Pour the milk foam over the top of the coffee/mocha mixture and stir to incorporate.
- Top with whipped cream, a generous drizzle of chocolate syrup, and crushed peppermints.
Love this recipe? Here are a few others you might like!
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Looking for more great drink recipes? Here are a few others we think you will love this fall!
chocolate coffee spoons (perfect for upping that mocha taste with a chocolate sauce!!)
Do you have any suggestions to improve on this DIY Peppermint Mocha?
Be sure to leave them in the comments below!