Amy Clark

Yummy Chicken Tacos

Yummy Chicken Tacos

1# chicken breast (or 1# boneless top sirloin)
1 T. vegetable oil
2 cups water
1 cup mild salsa
1 package taco seasonings
2 cups minute rice (uncooked)
8-12 tortilla shells
Heat oil in a skillet. Add chicken; cook until lightly brown. Stir in water, salsa, and seasoning mix. Heat to a boil and stir in rice; cover. Remove from heat and let stand five minutes. Spoon into tortillas and top with shredded cheese.

Serve with a side of tortilla chips & salsa.

Published May 08, 2007 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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