Amy Clark

Taking a Little Store-Bought Help in the Kitchen for the Holidays

If you have been reading the site long enough, I am sure you know that I am one of those people that prefers to make everything from scratch to cut down on our grocery budget. We have big eaters in our family though and often convenience foods leaving us feeling unsatisfied and ready for snacking within an hour. Since those foods don’t seem to fill us up, the nights that I don’t feel like cooking we usually end up opting for dining out which costs a lot, even for our little family of four!

I doubt I am alone in saying that my calendar is overflowing with an unbelievable amount of obligations right now. We have holiday concerts, appointments, work commitments, volunteer opportunities…  and it is only going to get worse as the holiday season gets closer.

See that little “No,” sign in the corner of my calendar?

This is supposed to be offering a memory trigger to myself that there is no need to say yes to everything.

Now view my calendar.

I think I must be having a disconnect these days.

Fortunately, Walmart reached out to me to see if we would like to sample some of their Marketside brand items that are sold over by their deli area in the store. These items are of gourmet quality, but offered at a lower price.  The line includes bagged salads, gourmet soups, fun dips for entertaining, take-and-bake pizzas, veggie steamers, artisan breads, and fresh gourmet pastas.

After sampling all of the items, you can be assured that they are delicious and every bit as fancy as dining out.  The soups and bread rivaled our Panera Bread and the veggies were crisp and delicious.  The fresh dips (which included vanilla bean fruit dips, fresh guacamole, and a variety of ranch dressings) would be perfect to keep on hand for all of those holiday potlucks and gatherings!

Of course, adding my own homemade spin to these great convenience items allowed us to pull together a delicious dinner every night last week on a week where our calendar was jam-packed with activities (see the calendar above). With the busy holiday season upon us, I wanted to share a few ways to take those store-bought ingredients to a new level as the calendar fills up.

Veggie steamers are an easy way to incorporate great veggies into your diet in a quick way.  Look for these stir fry medleys over in your local Walmart’s cooler and take these home for a quick & healthy dinner. I love dressing up veggie steamers with a little of my favorite sauce from our favorite Chicken Lo Mein recipe.

Quick Weeknight Stir Fry

1 bag of stir fry medley veggies
1 chicken breast diced (Optional. I use this roasting method once a week to keep chicken on hand)
3 tablespoons soy sauce
1 tablespoon white vinegar
1 tablespoon ketchup

Cook veggies as directed. In a separate mixing bow, add soy sauce, vinegar, and ketchup. Stir to combine. Add cooked veggies and serve immediately over baked brown rice.

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Fresh pasta is one of life’s little luxuries that I love to keep on hand for a quick weeknight dinner. Marketside offers so many fun varieties for the meat-eaters in the family as well as the vegetarians. These delicious pastas can transform your usual spaghetti night into a dinner that rivals your favorite Italian bistro. They also offer fresh pesto and sauces to decorate your pasta without any effort.  Here are a few ways to use their pasta on a busy weeknight!

Pesto Tortellini Soup

2 tablespoons olive oil
2 garlic cloves, minced
2 cans petite diced tomatoes (14.5 ounces)
8 cups chicken broth
1 pound  tortellini of your choice (I love a chicken or sausage stuffed, but cheese is always a crowd pleaser!)
9 ounces spinach, chopped roughly
1/4 cup basil pesto

In a large pot, saute the garlic in the olive oil. After a minute or so, add the diced tomatoes and chicken broth to the pot. Bring the broth to a rolling boil and then add in your tortellini. Cook tortellini as directed on package. In the last minute of cooking time, mix in your roughly chopped spinach and stir in the 1/4 cup of basil pesto. Ladle into bowls and sprinkle with Parmesan cheese on top. Side Note: When reheating, feel free to add some additional chicken broth to thin the soup, as the tortellini will absorb the liquid!

Serve with a bag of salad and a loaf of crusty bread for an easy weeknight meal!

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Ravioli With Pesto Cream Sauce

1 pound ravioli or tortellini (I love a mushroom-stuffed variety)
2 tablespoons olive oil
2 tablespoons minced garlic
1/4 cup butter
2 tablespoons all-purpose flour
2 cups milk (we used skim milk)
1 pinch salt
1 pinch pepper
1 1/2 cups grated Romano cheese
1 cup prepared pesto

Bring a large pot of lightly salted water to a boil. Add pasta and cook as directed and drain. Heat olive oil in a large skillet over medium heat. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Dish ravioli on plates and then drizzle the pesto cream sauce over it. Garnish with a little fresh basil or chopped parsley.

Serve with a bag of salad and a loaf of crusty bread for an easy weeknight meal!

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Ravioli With Homemade Red Sauce

1# package of ravioli
3/4 cup chopped onion (we omitted because we don’t like onions)
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes (do not drain)
2 teaspoons salt
1 teaspoon white sugar
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon black pepper

Bring a large pot of lightly salted water to a boil. Add pasta and cook as directed and drain. Saute onion and garlic in 1/4 cup olive oil until onion is translucent in another pot. Stir in tomatoes, salt, and sugar. Cover, reduce heat to medium-low and simmer one hour and thirty minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper, and meatballs and simmer thirty more minutes. Gently break apart the tomatoes with the back of your wooden spoon.  Serve over a big plate of your favorite ravioli.

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Although this wasn’t included in my Marketside feast, I recently discovered the beauty and flavors of their rotisserie chickens for my weeknight chicken noodle soup. This soup is being made again this week for a fast & delicious soup that will leave people wondering how the heck you could pull it off on a busy school night.

Quick Weeknight Chicken Noodle Soup

2-3 cups egg noodles (I like the Ream’s brand in the frozen foods section)
2 tablespoons of olive oil
12 cups low-sodium chicken broth
salt & pepper to taste
2 stalks chopped celery
3 chopped carrots
1/3 cup cornstarch
1/4 cup water
1 rotisserie chicken

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender. Drain, and rinse under cool running water. Meanwhile, in  a large saucepan or Dutch oven, saute the carrots and celery in two tablespoons of olive oil for five minutes to start your soup base or you can skip this step and proceed as directed, if you desire a crunchier vegetable.  Heat up broth and bring it to a simmer. Stir in celery and carrot. Gently add your rotisserie chicken and all of the drippings from the pan and put a lid on your pot.  Reduce heat, cover, and simmer 15 minutes. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Pull out your chicken and set aside to dice.  Gradually add the cornstarch to soup, stirring constantly. Stir in noodles and diced rotisserie  chicken, and heat through. Toss in a handful of fresh chopped parsley and ladle into bowls.
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Of course when all else fails, there ain’t no shame in taking home a take-and-bake pizza and calling it a night! My favorite variety is the Primo Pizza with sausage, pepperoni, mushrooms, & black olives. Every mom deserves a night off from the kitchen once in awhile!
I am a participant in the Walmart Moms program.  Marketside provided me with meals last week in exchange for my honest feedback.  Participation in this program is voluntary. All opinions are my own. check out the other Walmart Moms had to say about Marketside. (prices may vary from store to store)
What store-bought items do you like to keep on hand for quick weeknight meals or for a night off in the kitchen? Please share!

Published November 16, 2010 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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