Note: In my slow cooker, I put this on before we leave for church and can come home and have dinner ready when we get back. If you have a newer slow cooker, you can aim for two or three hours tops! Enjoy!
Slow Cooker Ravioli
1 (25 ounce) bag beef or cheese ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
1 cup shredded mozzarella cheese
Pour about half of the pasta sauce in the bottom of slow cooker. Add frozen ravioli. Pour additional pasta sauce, tomato sauce, and water over ravioli. Sprinkle cheese on top. Turn slow cooker on low and cook for four to five hours (until ravioli are tender).