I always love to try out new recipes and wanted to give a new recipe for Sloppy Joes a shot. These sandwiches were absolutely delicious. I have made this recipe twice and adjusted the ratios to our liking. This ground beef mixture has just a little bit of tang, with a whole lot of tomato-y goodness.
I served these on my homemade hamburger buns, with a side of these Seasoned Baked Potato Wedges, that I had been dying to try (from Tammy’s Recipes)
The potato wedges were equally delicious and a perfect balance of spices. They were crispy and not soggy, which I find to be quite important in an order of fries. Best of all, they were a hit with the whole family!
Yummy Sloppy Joes (adapted from Recipezaar)
1 lb ground beef
1 cup chopped onions (I omitted these because I don’t like onions)
1 cup ketchup
1 tablespoon mustard
2 tablespoons red wine vinegar
1 teaspoon salt
2 teaspoons Worcestershire sauce
In a large skillet, brown beef with onions (make sure to drain or rinse your meat after this step). Mix the rest of the ingredients together. Add to beef and onions. Cook for 1 hour over medium heat, stirring occasionally. Serve on warm hamburger buns.