Amy Clark

Salmon Pockets

I made these tonight on the grill and they were delicious. Watch them carefully because they will cook quickly!

Salmon Pockets

1 bag of Aldi Salmon Fillets (should contain four fillets)
Lemon juice
Garlic powder
Olive Oil
Salt & Pepper
Parsley (dried or fresh)

Preheat your outdoor grill for fifteen minutes. While it is heating up, take out four pieces of tin foil and make a pocket for the fillets to rest in each of them. I folded up all four edges on each pocket. Spray the pocket lightly with cooking spray and then rest the fillet inside. Drizzle the fillet with olive oil, a splash of lemon juice, and a sprinkling of garlic powder, salt, pepper, and parsley. Place the pockets on the grill and close the grill. Cook for eight to ten minutes, or until the fish is pink and flakes with a fork. Serve in the pocket.

Serve with baked potatoes and a garden salad.

Published May 30, 2007 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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