Roasted Chicken (Serves 4)
1 whole chicken – approximately three pounds
Wash chicken inside & out (removing anything inside). Sprinkle seasoning of your choice on the chicken (Lawry’s, Mrs. Dash, salt, or pepper). Next put three balls of aluminum foil in the bottom of the slow cooker (this creates a rack so the chicken doesn’t soak in its own juices). Place the chicken in, breast side down, and cook on low for six to eight hours.
Pair this dinner with a side of mashed potatoes and steamed broccoli.
Amy’s Notes: Adjust the cooking time according to your slow cooker. I do not put this chicken in until 1:00 and it is ready by 5:00 on low. The newer slow cookers seem to cook quicker so adjust your times accordingly.