If there is anything better than a beautiful homemade red velvet cake, than it is that same red velvet cake flavor turned red velvet cake ice cream. Red velvet cake batter ice cream is an easy treat to whip up and is a fun one to enjoy for Valentine’s Day.
If you haven’t tried my cake batter ice cream before, this is a recipe worthy of a repeat with all new flavorings. This ice cream recipe is, by far, my favorite recipe for ice cream. There is no cooking of ingredients required, I usually have all of the ingredients on hand in my refrigerator, and the cake mix can be your own favorite variety or a cake mix that you need to use up in your cupboard. It is so rich and creamy and tastes just like your favorite ice cream shop, without the hefty price tag!
To make this ice cream more festive, we topped it with the new Brach’s Create Your Own Conversation Hearts. If you haven’t seen these, they are absolutely adorable and a fun way for kids to practice their writing. Have you children write their favorite messages on their hearts with a food-safe pen or draw tiny Valentine’s Day pictures to decorate them. They would make a fun addition, not only to a fun ice cream treat, but would be a sweet personalized addition to your valentines for your child’s classmates. These little hearts are sold exclusively at Walmart!
Since I couldn’t partake in the red velvet cake batter ice cream goodness this year, I spent some time browsing the grocery aisles to see if I could find any dairy-free options for a birthday treat at the store. Lucky for me, Walmart does offer several varieties of Häagen Dazs sorbets (I tried the raspberry & melon) as well as So Delicious Dairy-Free Creamy Vanilla. They were all so delicious! With sweet treats like this, I didn’t even miss the ice cream this year for my birthday. I’m looking forward to making sorbets and dairy-free ice cream alternatives in my kitchen this year!
In the meantime, enjoy this easy and delicious Red Velvet Cake Batter Ice Cream for a sweet treat with your favorite little valentines!
Red Velvet Cake Batter Ice Cream With DIY Conversation Heart Toppers
Author: Amy Allen Clark
Recipe type: Dessert
- 1 cup skim milk, well chilled
- ¾ cup granulated sugar
- 2 cups heavy cream, well chilled
- 2 teaspoons pure vanilla extract
- ⅔ cup red velvet cake mix
- Place freezer bowl of ice cream maker into the freezer. Chill the freezer bowl for a minimum of 24 hours.
- In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
- Stir in the heavy cream and vanilla.
- Whisk in cake mix, making sure there are no lumps.
- Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes). Remove ice cream from freezer bowl and place into a separate freezer-safe container.
- Place freezer bowl and the ice cream into the freezer to further harden (at least three hours).
- Serve with your favorite sundae toppings.
I am a part of the Walmart Moms program, and Walmart has provided me with compensation for these posts My participation is voluntary and opinions are always my own.