Ranch Pork Chops

We ate these for dinner tonight and they were heavenly! This is a great quick dinner and affordable to boot!

Ranch Pork Chops

4-6 pork chops (I purchase the center cut and not the assorted variety)
1/4 cup flour
1/2 cup Ranch Dressing
1 teaspoon dried Italian Seasoning
1/2 cup Parmesan Cheese

Preheat oven to 375 degrees. In one shallow container, mix together the flour and Italian seasonings. In another shallow container, pour in the Ranch dressing. Trim all fat from the pork chops and then dredge in the flour. Dip the pork chop into the dressing on both sides. Place pork chops on a greased baking dish and sprinkle the tops with a little Parmesan cheese. Bake for 35 minutes.

We served this with rice and baby sweet peas.

Published July 17, 2007 by:

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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