My absolute favorite drink at Starbucks is their Pumpkin Spice Latte. Each year, I look forward to them adding this onto their menu and this year was no exception. Unfortunately, my wallet can’t handle the frequent trips to get coffee so I have had to get creative this year.
My girlfriend, Christina, had this amazing little gadget called the Cocomotion. If you haven’t seen one of these, check it out and put it on your Christmas list. I decided to go with the Back to Basics Cocoa-Latte Maker (similar, but it has a dispenser to dispense the drink) and I have yet to be disappointed with it. It is so nice because it stirs and heats everything up, just like a blender. When it is hot, it will stop stirring and you can hit the Dispense button. As it comes out, it will come out with a beautiful froth on top, just like the coffee shops. I think the best part about it is no cocoa or coffee goes to waste. I hate when you get the bottom of your glass and there is all this cocoa that fell to the bottom and didn’t get mixed properly. With this machine, you don’t have that problem.
We have had our little cocoa machine humming every single night. As soon as I flip it on, it is like I have Pavlov’s dog in our house. Everyone runs up the stairs to wait impatiently for the cocoa to be ready.
Well, my handy little gadget makes the absolute BEST Pumpkin Spice Lattes and after trying several combinations, I finally have a recipe that I am happy with. This recipe will make two large lattes and I hope you can enjoy it as much as we have.
To save on cost, store your morning’s coffee in the fridge to be used for the lattes. You can also save on the cost of these by making a batch of powdered milk for your drinks.
If you want to splurge a bit, make sure to have whipped cream on hand to top with a dusting of cinnamon.
Let me know if you get a chance to try this recipe! Adjustments can be made according to your own taste! This is the perfect post-Thanksgiving Day treat!
Amy’s Version of Starbuck’s Pumpkin Spice Latte
2 cups milk
1 cup very strong coffee
2 teaspoons vanilla
2 teaspoons sugar (or one packet of Splenda)
1 teaspoon cinnamon (plus extra for dusting)
2 heaping spoonfuls of pumpkin
Pour all of the ingredients into a pot and heat over medium-high heat until the coffee is steaming hot. Pour into mugs and top with whipped cream & cinnamon. Enjoy!
If you are interested in purchasing a Cocoa-Latte Machine, check out Ebates and order from there. They have the Cocoa-Latte Machine (just go under Search in the left hand corner) for $29.99 with four percent cash back through the Ebates program.
Not an Ebates member? Read my short sermons on why you should join and sign up today. You get five bucks in your account and so do I for referring you. It is THE place to Christmas shop! Please be sure the use the link provided so that we get credit for our referral!