Amy Clark

Perfectly Pantry: Cinnamon Muffins

Tomorrow is grocery day so this means we are down to the bare minimum in our pantry. I did a search for muffin recipes and found a great one for Cinnamon Muffins to try. All of the ingredients were in my pantry and it would make a great treat to start the week.

These muffins are delicious. The only changes that I made to the recipe were to add one teaspoon of cinnamon to the batter and to decrease the melted butter, to be brushed on top, to two tablespoons. Making cinnamon muffins with no cinnamon actually in them didn’t seem to make sense to me so that was why I made the addition. Even with only melting two tablespoons of butter, I still had some leftover and I didn’t want to make these muffins too heavy.

I was a little scared by how thick the batter was, but the muffins were nice and light when baked. I was able to get nine muffins out of this batter.

These were enjoyed by everyone in our family and I will definitely make these again!

While I am on the subject of our pantry, I just wanted to direct you over to Frugal Hacks and Meredith’s thoughtful piece on how to stay within your grocery budget,while practicing her theme of cheerful frugality. I loved this!

Since I am in the test kitchen mode, do you guys have a favorite recipe for muffins that you could share? I would love to try them!

Published September 17, 2007 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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