Amy Clark

Old School Baking Day

My sweet little bread machine kicked the can last week after two years of hard work in our family. I used my bread machine two to three times a week so it does a lot of work for us and I am missing it terribly. I got mine at a garage sale and I just can’t see paying for it retail, but my husband is insisting that we just buy one new this time. I don’t know though… I think I might check the thrift store a few times before buying one.

In the meantime, we are using our trusty stand mixer fitted with the dough hook to do the bread. It has been so long since I have made bread this way that I feared that my attempt might fail miserably.

Ethan happened to watch Sesame Street though and they showed the process of making bread so he asked me if we could do this together. Since we were having sandwiches that night, I told him he could help me make the hamburger buns for our dinner.

We let the stand mixer do the mixing for us and then we pulled the dough out to do the kneading. This dough reminds me of play dough so it is the perfect dough to use with kids. It is not sticky and doesn’t even require a floured surface. Ethan mastered the art of kneading and enjoyed working his frustrations out on the dough. Pound, pound, pound, knead, knead, knead…

I cut the dough into nine pieces and then Ethan shaped them and put them on the stone. We talked about how the bread needs to rise and rest while we tidied the house up before dinner. After a little rising, I slid the stone into the oven for fifteen minutes of cooking.


Despite being really out of practice, the rolls turned out beautifully. Ethan pronounced the dinner, “The best dinner in the entire world.”

A successful mission completed!

Published May 20, 2008 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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