Shaina Olmanson

Homemade Pork Potstickers

From our food contributor, Shaina Olmanson.

Homemade Pork Potstickers Recipe

One of my children’s favorite things to order when we go out for sushi is a plate of potstickers to enjoy while we watch the sushi chef in his tall paper hat roll out or rice and seaweed and tuck pink-fleshed fish inside. They are second only to sushi itself in my children’s eyes.

While your children may not be on the same sushi train as mine, potstickers are rather universally delicious. A two-bite dumpling with a salty pork meatball tucked inside. But why wait until you head out to enjoy them when they can be made at home?

Homemade Pork Potstickers Recipe

Once you get the hang of getting potstickers unstuck from the pot, there’s little stopping you from making your own all the time. We like to have a potsticker party, filling and crimping as many as possible, and then freezing them for use later as a quick and easy treat, nearly as easy as heading to our favorite restaurant.

Pulled from the freezer and cooked up on the spot, these meatball-filled dumplings make a wonderful lunch option when paired with a rainbow of fruits and vegetables.

Homemade Potstickers
Author: 
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • ½ pound ground pork
  • 1 cup finely shredded Napa cabbage
  • ¼ cup shredded carrot
  • 2 green onions, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh minced ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 egg, beaten
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 30 potsticker wrappers
  • ¼ cup frying oil of choice
Instructions
  1. In a large mixing bowl, combine the pork, cabbage, carrot, onions, garlic, ginger, soy sauce, sesame oil, egg, salt and the black pepper.
  2. Place a small bowl of water near your work surface. Cover the potsticker wrappers with a damp cloth to prevent them drying out.
  3. Place a rounded teaspoon of the pork filling into the center of the wrapper. Lightly wet the edge of the wrapper, and then using your thumb and finger, fold pleats into the dumpling, starting at the center and going towards the cents to form a crescent shape.
  4. Set the filled dumplings on a baking sheet or cutting board, covered with a damp cloth. Continue until all the filling has been used.
  5. To cook, heat 2 teaspoons of oil in a 10" non-stick skillet with a lid over medium heat. Add about 6 dumplings to the skillet. Cook for 3 minutes. Pour in ¼ cup of water, cover, and allow the potstickers to steam for 5-6 minutes, until they are cooked through. and golden brown on the bottoms. Remove the lid and allow the steam to cook off, shaking the pan lightly to encourage the potstickers to dislodge themselves from the pan bottom. Serve warm.

Homemade Pork Potstickers Recipe

 

 

Pin It

Published November 03, 2014 by:

Shaina Olmanson

Shaina Olmanson is the freelance writer, photographer, and home cook behind Food for My Family. Cooking daily with and for her four kids and husband, Ole, drives her desire to inspire other families to do the same. She believes life exists in the small bits and simple moments shared: the way the room brightens with the fresh, bursting scent of citrus being peeled by a small child's hands, exploring the sidewalk after a hard rain, the sharp tang of minced garlic hitting hot oil in a pan.

Food for My Family has been named one of the Top 100 Mom Food Blogs by Babble.com for the past four years. Shaina is the author of Desserts in Jars: 50 Sweet Treats that Shine, has served as the food editor for Lifetime Moms, and contributes regularly to a variety of online sites and traditional print magazines. She lives in the Twin Cities of Minnesota, an urban oasis surrounded by farms and fields of green.

comments powered by Disqus