Amy Clark

Heavenly Banana Bread

Heavenly Banana Bread

Note: If you are preparing this in a mini-loaf pan, just double the recipe to make four loaves. The cooking time will remain the same on these.

Heavenly Banana Bread
Serves Eight

2 cups all-purpose flour
1 t. baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs beaten
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 1/3 cups mashed overripe bananas – approximately four bananas

Preheat oven to 350. In a large bowl combine flour, baking soda, and salt. In a separate bowl cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake 60-65 minutes. Allow bread to cool ten minutes in pan and then turn onto wire rack.


Nutritional facts per serving (daily value): Calories 372kcal; Protein 6g (11%); Total Fat 13g (20%)(Sat. 8g (39%)); Chol. 83mg (28%); Carb. 59g (20%); Fiber 3g (10%); Sugars 28g; Calcium 37mg (4%); Iron 2mg (13%)

Published February 26, 2007 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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