If there is one thing you know our family loves it is doughnuts. In honor of the upcoming Olympics, I am sharing a delicious gluten-free baked doughnut recipe that you can bake up as a treat for those opening ceremonies. This gluten-free doughnut recipe is as easy to put together as our other wonderful doughnut recipes and are so fun to decorate for the holiday.
Today’s project is sponsored by Walmart. Almost everything you need for this project can be found at their store!
One thing you will need to create these doughnuts is a doughnut pan. When I first started baking doughnuts, you had to order an item like this online and through specialty shops. Now you can find it right on the shelves at Walmart, in the same aisle as your cookie sheets & baking pans. The price on their Wilton doughnut pans is $7.19. I have two of them because most recipes yield 10-12 doughnuts and it saves me time in the kitchen. These two pans have paid for themselves over and over again for our occasional sweet weekend treat!
Because I am new to gluten-free baking, I am using a gluten-free all-purpose mix to save me time in the kitchen. I bought a batch of Better Batter for my pantry and I have found that it is yielding impressive results for all of my baking needs. Buying it online from the company in bulk has saved me some money and storage in my pantry, thanks to not needing to buy multiple flours to blend. The bonus is that this mix does contain the Xanthan gum right in it. If your mix does not contain this, you will need to add that ingredient separately.
These doughnuts are light, fluffy, & sweet. The first things my kids remarked on was the spice in them. Although there is just a pinch of nutmeg, this ingredient really pulls through in the doughnut. For non-Olympic doughnut events, a sprinkle of powdered sugar on these is a delightful morning treat.
To make your Olympic-themed glazes, I simply made one batch of my favorite glaze and then added food coloring to each dish to reach the desired color. To achieve your black, if you are just working with a standard set of food colorings, equal portions of blue, yellow, and red will help achieve the color you are after.
Looking For More Fun Ideas to Celebrate the Olympics? Let’s take a peek at some more fun (and frugal!) ideas!
What could be sweeter than receiving an Olympic medal? How about an Olympic Medal filled with a cookie? AlphaMom offers this sweet little Olympic craft to do with your little ones. Stumped for a cookie idea? I highly recommend an Oatmeal Chocolate Chip Sea Salt Cookie for your medal filling!
Dress up a white t-shirt to dress up for the Olympic games. with a simple painted ring pattern on an inexpensive thrift store shirt, this is a craft that is easy enough to do with kids of all ages. Kate’s Creative Space offers this fun craft idea to her readers to celebrate the games.
What child doesn’t dream of carrying around their very own Olympic torch. Hoosier Homemade showcases a fun craft that you can do to create your very own Olympic torch made from some commonly found items at your local craft store.
Why not throw a party for your family or for a group of families to celebrate the Olympics? A Small Snippet has you covered with everything from patriotic foods to great Olympic game ideas to play together, to fun ideas for decorations that don’t cost a lot.
If hitting your craft store for supplies to make an Olympic torch isn’t in your budget, this Olympic Torch from The Idea Room is made from common items you have in your home and recyclables. These torches are made from a paper plate, a paper towel roll, and red & gold tissue paper. This is one that even the smallest child can do. Be sure to lift these high and participate in your own round of fun family Olympic games.
Even moms can jump in on the Olympic excitement with this cute craft, from Remarkably Domestic, for an Olympic Rings Necklace. This necklace is made from simple rings covered in Chinese knotting cord to create those Olympic rings everyone loves so much. This would be a fun craft to do while watching your favorite games this year!
However you celebrate the Olympic games this year, I hope this post inspires you for your Olympic game watching!
Gluten-Free Olympic Doughnuts
Author: Adapted from Food & Wine Magazine
Recipe type: Breakfast
- 1½ cups all-purpose gluten-free powder (I recommend Better Batter Flour)
- 1 cup sugar (next time I may adjust to ¾ cup sugar)
- 2 teaspoons baking powder
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 2 large eggs, at room temperature
- ¼ cup canola oil
- ½ cup whole milk
- 1 teaspoon vanilla
- 1 cup confectioners sugar
- 2 tablespoons hot water
- ½ teaspoon vanilla, butter, or almond extract
- Betty Crocker Food Coloring Set (over in the baking aisle)
- Preheat the oven to 350º and spray two nonstick 6-cavity doughnut pans with nonstick cooking spray.
- In a large bowl, whisk the flour with the sugar, baking powder, nutmeg and salt
- In a medium bowl, whisk the eggs with the oil and milk until smooth; add to the flour mixture and whisk until combined.
- Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full. Bake for 18 to 20 minutes, until a toothpick inserted in the center of a doughnut comes out clean.
- Let the doughnuts cool.
- In a bowl, mix together the confectioners sugar, hot water, and flavoring. Divide the glaze into five bowls and create your colors for the doughnuts. Dip or spoon the glaze over the doughnuts and allow the glaze to harden.