Amy Clark

Freezer Worthy Pizza Sauce

Normally, pizza night is reserved for Friday evenings, but my husband and I are getting a date night this Friday so we have shifted our night to Thursday this week. Since I was already making a pizza for our family, it seemed easiest to make a pizza as a meal for a new mom in my mom’s group.

To save time today, I made her dough in my bread machine last night and put it in an oiled plastic bag to roll out this morning. I also wanted to get the sauce done because, for me, this is the most difficult part of making a pizza. I love to have homemade sauce for dipping and to put on top of our pizza, but I am always waiting until the last minute, or I find out that I don’t have everything I need to make it.

I made the pizza sauce in my slow cooker and let it simmer all night last night, while we were sleeping. This morning I woke up to tons of pizza sauce, ready to be spread on my dough.

I used this Easy Pizza Sauce Recipe and made three times the amount of sauce. I have put the extra in the freezer for the next few family nights. This will save me a lot of work and a lot of time spent cleaning up the splattered stove each week!

Related Readings:

Pizza Hut Style Pizza Dough Recipe
Dinner is in the Bag
Fun Family Nights
Organizing the Kitchen

Sound Off: What do you keep on hand in your freezer to help save you time and money throughout the week?

Published July 19, 2007 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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