Amy Clark

Favorite Coffee Snack: Light Snickerdoodle Biscotti

If you have been a reader here for awhile, you will have no doubt that coffee is my ultimate weakness. Coffee plus coffee treats…well, where do I sign up for that? After having such a blast participating in the Better Homes & Gardens cook-off, I was asked if I would like to participate in another fun contest where our readers could vote on their favorite coffee snack. Better Homes & Gardens sent me their new Stand Mixer ($129) , a Grind & Brew Coffeemaker($99), and a 5 Piece Nonstick Bakeware Set ($34.97), (all exclusively available at Walmart) to create my snack.

Considering I severely burnt the bottom of my cookie sheet, I am a coffee addict, and my stand mixer chose that week to kick the can…I couldn’t wait to create some treats with some fresh new kitchen accessories.

If you can make cookies, you can make biscotti! Biscotti is basically a twice baked cookie that is perfect for coffee dunking. In your mixing bowl, whisk or stir on low your flour, sugar, cream of tarter, cinnamon, baking powder, and salt.

In a second bowl you will mix together your wet ingredients. In this bowl will be your egg, vegetable oil (only two tablespoons), and vanilla extract.

Turn on your mixer to low and add your wet ingredients to the dry ingredients. Here is the new BHG stand mixer that they sent. As someone who bakes a lot, I really love how quiet this mixer is, the thoughtful attachments that are included, and the rubber suction cups on the bottom so your mixer doesn’t hop around. I am sure it is going to get a lot of love in our kitchen! I am also doubly impressed that it is a mere $129, which is a steal in the stand mixer world.

After it is done mixing, it will look like this… a big crumbly mess. You are going to be scratching your head wondering if you did something wrong. I promise you didn’t, it will all pull together.

Grab a small bowl and fill it with water. You are going to want to dip your hands in the water and then with wet hands, start kneading the dough and pulling it together.  It will take a bit of work, but eventually it will look just like that dough ball pictured above.

Line your cookie sheets with some parchment paper. This will make clean-up a breeze! I love the silicone handles on these cookie sheets and how easily they do come clean. I am not much of a cookie baker, I will admit, so if my cookies fly off a cookie sheet and turn out looking like a cookie…I am super impressed.

Divide your dough into two equal parts and then flatten the dough until it is roughly 8 inches in length, with about a 1 inch thickness. Make sure that the two balls have enough space to grow when they are baking. In two small bowls, you will have the final ingredients to dress the biscotti. In one bowl, mix cinnamon & sugar, in the other add one egg white. Brush the biscotti with the egg white and then shake on cinnamon & sugar (very liberally) to the top. Slide in a 350 degree oven for a half hour.

Now you will have a half an hour to do whatever suits you best…coffee happens to suit me best. Please ignore my travesty of a look this morning. Daylight Savings Time could nearly kill a mom. I was very happy to wake up to freshly ground and brewed coffee. I have never had fresh coffee beans or had coffee that was freshly ground.  This coffeemaker is unbelievable- you can program it to grind & brew before you even wake up.

Remind me to tell you about my embarassing story about buying coffee beans. Apparently, I didn’t understand what buying in bulk was and couldn’t understand what idiot wouldn’t fill the bag all the way to the top when it had little markings on the bag. I figured I would get all the beans I was paying for and filled that bag until it was practically bursting.

Costly mistake, my friends, costly mistake. Wow, I really feel like we are sharing over coffee together today.

Pull the delicious biscotti from the oven. Now patiently wait and drink more coffee for ten more minutes before slicing it.

With a very sharp knife, cut your biscotti on a slight angle, into roughly fifteen pieces for each dough ball. Lay them flat and slide them back into an oven that has been lowered to 325 degrees for ten minutes. Drink more coffee while you wait and eat all the crumbs that fell off. Purposely break and crumble a few because you can’t stand how good they smell and you are impatient. And you had to get up an hour early. And your kids have no mercy on you because you are tired.

For the final step, flip the biscotti and then bake the flipped side for ten more minutes. Allow them to cool and then store in an airtight container.

Eat or share with a friend! Packaged with pretty ribbon and in a clear bag, these would make a wonderful gift for someone you love. I hope you will love them as much as I do! It really is the ultimate little coffee treat!

Snickerdoodle Biscotti (adapted from Cooking Light Magazine)

2 3/4 cups all-purpose flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 teaspoon cream of tartar

1 teaspoon cinnamon

1 tablespoon vegetable oil

1 teaspoon vanilla extract

3 large eggs

2 tablespoons sugar

1 teaspoon cinnamon

1 large egg white

Preheat Oven to 350. Measure flour, sugar, baking powder, salt, cinnamon, and cream of tartar in a large mixing bow bowl. Mix Oil Vanilla and whole eggs in a small bowl and add to the large bowl, your dough will be dry and quite crumbly. Turn dough out onto a floured surface and knead until it pulls together into a ball. Divide in half. Shape each portion into a roll about 8 inches long, and place them six or so inches apart on a cookie sheet lined with parchment. Flatten each roll to 1 inch thick. Combine the 2 tablespoons Sugar and cinnamon, then gently brush the tops of the rolls with the egg white and sprinkle with cinnamon sugar. Bake at 350 for 30 minutes. Remove from the sheet and cool for 15 minutes. Cut diagonally into 1/2 inch slices and lay them cut sides down on the cookie sheet again. Reduce oven temp to 325 and then bake 10 more minutes, turn over and bake 10 more. They’ll be soft in the middle but will harden as they cool. Cool completely on a wire rack and store in an airtight container.
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This recipe is a contest submission for Better Homes & Gardens Favorite Coffee Snack contest. The contest will go live tomorrow and you can vote for your favorite snack between now and March 30th. The person with the most votes will get three sets of bakeware and a $100 Walmart gift card to giveaway to their readers. Check tomorrow and throw in a vote if you love my biscotti! I was provided the bakeware sets, stand mixer, and coffeemaker to complete my submission. All thoughts and opinions are my own.

What is your favorite coffee snack at your  house? Do you have any fun tips for a coffee experience at home? We would love to hear them!

Published March 15, 2011 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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