Amy Clark

Fast & Delicious Appetizer: Spinach Balls


This was my appetizer dish for a New Year’s Eve bash that my husband & I attended. My husband absolutely hates spinach so I wasn’t sure how well these would go over. If you can believe it, he really loved them so even if you aren’t a spinach lover these are definitely worth a try. The chicken flavored stuffing throws you off from the spinach and because the spinach is fully cooked, the texture of these is so great.

I love any appetizer that you can pop into your mouth gracefully. The spinach between the teeth though…well, you may still have that problem. I am planning to make these often for future nights of board game fun because they are portable and come together in a flash. To save yourself from cooking on the day of an event, make these ahead and keep them in the freezer.

Spinach Balls

2- 10 oz packages frozen spinach
1 package chicken-flavored stuffing mix
1 cup grated Parmesan cheese
6 eggs, lightly beaten
3/4 cup butter, melted
Salt & pepper to taste

Do-Ahead: Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1″ size. Place on a cookie sheet and freeze.

Event Day: To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes. Serve hot.

Published January 19, 2009 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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