Today we are going to make some Sugar & Spice Nuts. These nuts taste like a little bit of heaven! My husband hates mixed nuts and couldn’t stop eating these. That truly says a lot!
These are very easy to make, but should be made when it is not humid out. I made these on a hot ninety degree day and it took an entire night for them to dry. Never. Again.
I bought a can of mixed nuts from Aldi that were less than $2. I then took the label off (very carefully) so that I can use this label as a template for my new label.
The new label can be made out of anything, but I had some wallpaper border that I had bought from our thrift store that I thought would be perfect for this occasion. The border was just wide enough and it was more durable than wrapping paper or other types of paper that I would normally use. It had pretty French writing on it so I just cut that portion off and left the roosters for another project. Too bad I don’t know French…maybe someone knows what this says? Hopefully something beautiful and meaningful, but if not…oh well! A whole roll of this stuff only cost me a quarter so that was a double bonus! Take that old label and use that as your template and trace it onto your paper (whatever type you chose!)
Now, take a glue stick and put glue all over the back of the paper. Wrap your new paper around your canister and make sure that the bottom is all lined up, nice and neatly!
Finally, you can tie a bow around your beautiful masterpiece and make your yummy Sugar & Spice Nuts. Follow this recipe
for making the nuts and prepare them exactly as instructed.
When your nuts are completely dry, break them apart and place them back in the tin. I also
added a piece of wax paper to line the interior of the canister so that they wouldn’t stick to the bottom or the sides of the can.
This would make the perfect gift for: Postal workers, beauticians, coworkers, bosses, teachers, the person-who-has everything, and as a pretty hostess gift!