A couple of years ago, quinoa wasn’t even on my radar as a food that I would want to eat. Once I went gluten-free though, it became necessary to really explore foods that I hadn’t considered before and the absence of so many of my go-to carbs made this option seem rather appealing.
In all honesty, since changing my diet to gluten-free, it has become my favorite pantry staple that I have used to create delicious, protein-packed dishes that my whole family loves. In the summer months, in particular, quinoa is perfect for your summer salads because it can be eaten hot, cold, or room temperature.
Wild Oats thankfully offers a variety of delicious quinoa options that you can find on your local Walmart shelves. Today I want to share a little bit about what quinoa is and some tips for preparing it!
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