Crispy Parmesan Chicken Tenders
1 large egg
3 Tbsp butter or margarine, melted
30 round buttery crackers, crushed (1 cup)
1/4 Tsp each: paprika, pepper and salt
3 Tbsp grated Parmesan cheese
1 lb chicken tenders
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick spray. Put egg in shallow bowl; beat lightly with a fork. Put melted butter in another shallow bowl. Mix crushed crackers, paprika, pepper, and salt on a sheet of wax paper; spread Parmesan cheese on another sheet. Dip tenders in egg, then cracker mixture to coat; then dip 1 side in melted butter, then Parmesan cheese. Place tenders cheese side up on lined pan. Bake 12-15 minutes or until tenders are golden and cooked through.
Serve with honey for dipping, macaroni, & baby carrots.