Amy Clark

Chicken Wings With Honey BBQ Sauce

These wings…oh, these chicken wings. This picture does not do them justice, but maybe if I tell you that I really hate chicken wings and I would eat these any day of the week, it just might convince you to try this recipe.

Since we have been doing the No Spend Challenge, I only had a 1/4 cup of soy sauce left in a bottle and no other bottles in my pantry. I did have a bottle of Teriyaki sauce so I substituted half of the soy sauce with Teriyaki sauce instead and hoped for the best.

My husband looked up at me and said, “Whatever you did, do this every single time.”

So I will and I am blogging it too so I don’t ever forget it.

May I recommend a fun appetizer night with your family? After all, what is better than a ton of fun snacky foods and a good family flick?

Chicken Wings With Honey BBQ Sauce (updated)

3 pounds chicken wings
1 cup honey
1/4 cup soy sauce
1/4 cup Teriyaki sauce
1/4 cup BBQ sauce
1/8 cup vegetable oil
1 clove garlic, minced (I just used a tablespoon of bottled minced garlic)

Season wings with salt & pepper. Place frozen wings on broiler pan and broil for twelve-fifteen minutes on each side. Transfer wings to the slow cooker. Combine ingredients and pour over wings. Cook on high two hours or low for four hours.

Published March 02, 2009 by:

Amy Clark

Amy Allen Clark is the founder of MomAdvice.com. You can read all about her here.

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