I feel like there should be some scary 48 Hours Mystery music playing in the background or that this picture should do some eerie fade effect or that I just grow wider and wider. I just found out that my McDonald’s Vanilla Iced Coffees are made with WHOLE MILK. I only have one word to say to this…WHY?
This picture was taken after I went for a run. Yes, these were my little treats to myself after working out at the gym or doing something amazing like going for a run around the neighborhood in ninety degree weather (which I did this weekend and almost died). Little did I know that I was gulping all of the calories back into my body.
I discovered this after I had went to the gym one morning. Sweaty from a really good workout, I pulled up to the drive-thru and asked for the usual, but this time I asked the one question that I did not want to ask.
“Um, ma’am, can you tell me…is that coffee made with nonfat milk?”
“Um, well, could you make it with some nonfat milk?”
“Well, is it made with two percent milk?”
“No. It’s made with whole milk.”
“(teeny tiny voice) Can you change that to a medium please?”
What the hay? I love these coffees and they are so inexpensive, but I do not need to be gulping whole milk throughout the day. I am not on a diet, but I prefer not to ingest 11 grams of fat (according to McDonald’s website) in one sitting.
Oh, and here are the ingredients that they have listed:
Premium Roast Coffee. Light Cream: Milk, cream, sodium phosphate, sodium polyphosphate, DATEM, sodium stearoyl lactylate, tetra sodium pyrophosphate, sodium hexametaphosphate, sodium citrate, carrageenan. CONTAINS: MILK. Vanilla Syrup: Sugar, water, fructose, natural (plant source) and artificial flavor, caramel color (with sulfites), potassium sorbate (preservative), citric acid, malic acid. Ice.
Hmm? Sounds like a chem lab in my stomach!
Now I am going to figure out how to replicate this. After all, if I can crack the code on Starbuck’s Peppermint Mochas, these McDonald’s iced coffees should be a walk in the park.
Do you guys have some suggestions for making the perfect iced coffees? Any tips to share before I try to replicate my coffee experience with some good old-fashioned nonfat milk?