Amy Clark

Amy’s Notebook 12.26.13

mustard from scratch

Source: Food 52

I’m thinking the new year should include learning to make mustard from scratch – and customizing it with flavors like chipotle or local honey.

This slow cooker sausage, hash brown and cheddar breakfast casserole that you prep the night before would make such a perfect New Year’s breakfast!

Yum – I’m eyeing these mini muffin frittatas as a fun addition for an appetizer party.

How about a new year’s resolution to not get locked out of the car again by making a simple magnetic key hider case? Not that I’ve ever done that.

I’m loving this list of some of the best reads for kids from 2013!

I’m thinking a lot of us may be needing 10 cold-day ideas to keep kids busy over the next few months!


I hope you enjoyed this special after-Christmas edition of the Notebook! A collection of gathered links to DIY crafts, food projects, and a few ideas to help you ring in the new year. Nothing brings me more joy then to highlight other fabulous bloggers. Follow me on Pinterest for daily inspiration!

Published December 26, 2013 by:

Amy Clark

Amy Allen Clark is the founder of You can read all about her here.

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