The first week of my make-ahead feasting went so well that we didn’t even eat out once last week despite a grueling activity schedule! I will be sharing make-ahead tutorials as I have lots of techniques to share with you about how we are accomplishing our make-ahead feasts! Today you can catch my tips for hard boiled eggs in the oven!
Since we have another crazy week (who doesn’t it?), I wanted to share what is in our fridge this week. I hope this can help inspire you for making ahead a few dishes for your week too.
The MomAdvice Make-Ahead
Fresh Berries (Strawberries & Blueberries)
Chopped Broccoli (to be made into this easy Microwave Lemon Broccoli for a side)
2 Pounds Taco Meat
4 Cups Brown Rice (for taco bowls)
Chopped Lettuce (for tacos/taco bowls)
2 Italian Meatloaves (Prepared minus the breadcrumbs to make it gluten free. I popped one in the freezer for another week!)
Gluten-Free Orange Chicken (I cooked the chicken and have the sauce set aside in a separate container for warming)
3 pounds Roasted Chicken, sliced (for wraps & salads this week)
2 dozen Hard-Boiled Eggs Prepared in the Oven
Chopped Carrots & Celery (I store these in water)
Green Smoothie Packets (I use this recipe and froze the strawberries, bananas, and spinach in packets for the morning)
No more cooking for this girl ALL WEEK- YAY!! Happy Monday, friends!! xo