As the weather turns cooler, I start thinking of indoor activities that our kids can enjoy together and making homemade playdough is always top on our list of activities to do. Homemade playdough lasts forever and can be created in whatever vibrant shades your heart desires. This homemade playdough recipe is an easy one to create from items you already have in your pantry and homemade playdough with a big stack of cookie cutters? Well, that just equals hours of fun in our house.
When my kids were younger and funds were low in our house, I was always whipping up something out of our pantry for them to do. We created everything from Kool-Aid playdough to pudding finger paints to hauling in the snow to a big bin of unpopped popcorn kernels for a sand table. Seriously, when your kids are small, is there anything that you won’t do for a just a few moments of peace? Even though my kids are older now, many of these items can still keep them pretty busy and one hour of peace is incredibly priceless…no matter what age they are.
This homemade playdough recipe is a surefire winner in our house and I keep our cookie cutters on hand in my lunchbox station just for these moments. The only problem they usually have is keeping me out of them playdough myself since no matter how old I get, there is still something therapeutic about rolling playdough between my hands.
I hope you love this recipe as much as we do and be sure to explore those links below for other fun ways to keep your kids entertained during the cooler months.
|Homemade Playdough Recipe
Recipe Type: Kid Craft
Prep time: 5 mins
Cook time: 3 mins
Total time: 8 mins
An easy homemade playdough recipe that you can create from items in your pantry. It is a rainy day, snowy day, too cold to play outside, too lazy to take the kids out in the yard….or whatever your dilemma, surefire recipe winner.
- 1 cup flour
- 1/3 cup salt
- 2 teaspoons cream of tartar
- 1 cup water
- 1 tablespoon vegetable or canola oil
- Food coloring (of your choice)
- In saucepan mix flour, salt and cream of tartar. Add water, oil and food coloring. Cook about 3 minutes or until mixture draws away from pan. Cool until you are able to handle it. Knead until smooth and place in an airtight container.