Chicken Italiano (or Amy’s Copycat Version of “Chicken Tonight”)
4 chicken breasts
2 cups marinara sauce
1/3 cup chopped tomatoes (you can use fresh or a can of diced tomatoes)
1/2 cup Italian Dressing
Slow Cooker Version: Place all ingredients in your slow cooker. Cover and cook on low for six hours. Serve over spaghetti or rice with a sprinkle of Parmesan cheese. This is delicious with a side of roasted green beans.
Oven Version: Throw frozen chicken breasts in. Pour sauce, tomatoes, & Italian dressing on top. Bake at 375 for 1 hour (or longer if they are large chicken breasts).
Make-Ahead Version: Throw all of the ingredients in a freezer bag and label with cooking directions. To prepare, just thaw and follow one of the versions above.