I have heard from so many of you that you are so excited about your new Instant Pot purchases for the holidays, but are also feeling a little perplexed about what to do with that gadget you just scored. I remember feeling the same way when I got mine and now that I’ve been enjoying it for the last few months, I can honestly say that it has saved us a bundle on dining out thanks to its speedy cooking.
In fact, it has helped me feel more confident taking on dishes that I normally would never try, whether it is because of time constraints or complete intimidation, allowing for a lot more variety in our rather tired menu plan that had I had been executing month after month.
Of all the dishes that we have made in our pressure cooker, I must say that the biggest hit has been these easy 3-ingredient ribs that you can make in your Instant Pot. Ribs are something I have often thought of adding to our menu plan, but I just didn’t think they could ever taste as good as what we would get out in restaurants especially on a busy weeknight. I must say though, these ribs are BETTER than many restaurants we have been to and are fall-off-the-bone tender every single time.
I have done a rack of Baby Back Ribs in my 6-quart Instant Pot and I have even been able to fit up to two racks in this size cooker without any trouble, although it is a much tighter squeeze than a single rack. Cut your ribs into thirds so you can fit them in comfortably. Add a cup of beef broth in your cooker and put your steaming rack inside (that little rack that came with your cooker!). Season your ribs generously with salt and pepper and place these on top of the steaming rack.
Lock that baby up, press the meat button on the front, and adjust the timer to 30 minutes.
While the ribs are cooking, line a cookie sheet with foil and spray with cooking spray. In a small bowl, pour in your favorite barbecue sauce for brushing. This one is always a Clark favorite from the supermarket, but I’d love to hear if you think there are any others we should try!
After the Instant Pot beeps, do a quick release on that valve on the top.
Don’t know what a quick release is?
This just means that you are going to move your valve from Sealed to Venting and allow all that steam to come out quickly instead of letting it release pressure on its own. It is going to REALLY steam so make sure you are prepared for that and keep it away from your cabinets, face, and hands. Also don’t scream because you will want to the first time. It’s terrifying.
Almost all the recipes I do usually say to do this Quick Release method, rather than a Natural Pressure Release, where you sit around just waiting and letting that pressure to come down on its own which can take on up to 30 minutes.
Ain’t nobody got time for that. We already had to wait for the pressure to build, people, we can’t sit around waiting for the pressure in this gadget to subside. We are BUSY!
After the pressure has released, remove the lid and carefully take out those ribs with a pair of tongs and place them on your lined cookie sheet. Starting with the back of the rib, brush them each generously with sauce.
Turn on your broiler on your oven and slide the ribs in for 3-4 minutes, watching them carefully so they don’t burn.
Flip them over, and repeat with the other side of the ribs.
Finish by cutting them into sections and serving with additional barbecue sauce.
HELLO, HEAVEN! These are SUCH A HIT at our house and I’m guessing they will be a hit at yours too. Keep in mind, if you are new to the Instant Pot cult (totally a thing!), that it takes awhile for these to come to pressure so give yourself a 20-25 minute allowance before that stated 30-minute cooking time I’m sharing.
We have loved these so much that they have become the new birthday request and we even took a couple of racks of these and my Instant Pot on vacation so we could enjoy this yummy treat while we were renting our beach house on break. I now make it a regular habit to keep my eyes peeled in our grocery flier for any sales on racks of ribs to keep stocked in our freezer.
I hope to share many more recipes in the upcoming weeks with you! If you are on the hunt for great cookbooks to make the most of your Instant Pot this one, this one, and this one are all excellent books for a newbie Instant Pot cult member (totally a thing- I’m serious!).
I can’t wait to hear what you think of these 3-ingredient Instant Pot Ribs!
3-Ingredient Instant Pot Ribs
Recipe type: Instant Pot
Serves: 4-6 servings
- 1 or 2 racks of pork baby back ribs
- 1 cup beef broth
- Barbecue Sauce
- Cut the racks of ribs into thirds and season generously with salt and pepper. (Note- if you prefer to add a rub on your ribs, this is where you would do that!)
- Pour beef broth in the bottom of the pot, place the steaming rack inside, and put the seasoned ribs on top.
- Lock the lid, select the Meat function, and set timer for 30 minutes.
- Quick release your valve after the timer beeps and remove the ribs from the cooker. Place on a foil-lined cookie sheet (prepared with cooking spray) and brush on your barbecue sauce on the back side of the ribs.
- Broil the ribs for 3-4 minutes (watching carefully to prevent charring), flip the ribs over and brush the other side with barbecue sauce. Broil that side again for 3-4 minutes. Place on platter and serve with additional barbecue sauce on the side.
Don’t forget to check out my first recipe Instant Pot Korean Street Tacos for another fun weeknight meal! What is your favorite thing to create in your Instant Pot?
*this post may contain affiliate links- I only recommend what I love though.