Posts Tagged ‘Halloween treats’

How to Make Pumpkin Hand Pies

Monday, October 8th, 2018

When I was a kid one of my favorite treats in the world was an apple pie that they served at a fast food restaurant in town.

The flaky crust in a pocket filled with the warm apple filling was the perfect comfort food to me and it always seemed to be the perfect amount to satisfy my sweet tooth craving.

Clearly, I am no food snob when it comes to the humble pie whether it is from a box in the grocery store or a local diner.

Just give me ALL THE PIE.

It should come as no surprise that my children adore pie like their mother so I wanted to create a treat for them that would be deemed one of the coolest after school snacks I have made to date.

Of course, we are creating the only pie worth making, at least according to our household.

For us, it is the incredible pumpkin pie that truly brings together the flavors of fall in every delicious bite and makes it feel like Thanksgiving… even if it really is just another boring Monday.

Of course, I have a little secret in the refrigerator now that I am a busy mom.

These little treats couldn’t be easier to prepare thanks to store-bought pie crust that saves me a lot of time on treats (and dishes).

With a little pumpkin shape placed on top of each delicate pie and dusted with cinnamon and sugar, this treat looks impressive, but can be pulled together in a matter of minutes.

These would be just perfect for a fun Halloween lunchbox treat or to celebrate the season any other day of the week! Best of all, since the filling calls for just a cup of pumpkin puree, it is the perfect way to use up a leftover can that might be taking up space in your refrigerator.

If you haven’t made a hand pie before, it couldn’t be easier. You can use a floured cup as a circle cutter or a biscuit cutter to cut out your circles. Add a tablespoon of your filling to the tops of each of your circles and then add an identical circle on top to pull the pie together. To make sure everything is secure, I seal and add pretty scores with a fork.

Want to make it even easier? Can I recommend this handy gadget?

It’s amazing for making lunchbox sandwiches too! I promise, you will get a lot out of it!

shop seasonal pie cutters HERE (SO many fun ones!!)

To add a little decoration, I love to buy seasonal decorative pie cutters that add a little detail to the edge of my pies, decorative edible touches to a dessert table for the holidays, and happen to add the perfect detail to these hand pies.

To secure these adorable pumpkins, I brushed the pies with an egg wash and then rested this on top, brushing again lightly with the egg wash.

It adds a beautiful touch and shine to the crust and makes these pretty pies into a little work of art.

I hope you can share these treats with someone you love this month and I look forward to sharing more fun fall ideas with you on the blog. Looking for a traditional pumpkin pie for the whole gang? I can’t recommend this tried-and-true recipe enough!

Don’t want to make pie at all?

I feel you.

Check out these ideas for decorating those store-bought pies!

Speaking of more fun fall projects, scroll below the recipe for a few of my ABSOLUTE FAVES!!

Pumpkin Hand Pies Recipe
Prep time: 
Cook time: 
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This fun semi-homemade treat has all of your favorite pumpkin pie flavors in a single size version. Be sure to snag some fun pie cutters to really make these festive! Need to make these gluten-free? No problem! Simply switch your prepared pie crust to a gluten-free version!
Ingredients
  • 1 cup pumpkin puree
  • ⅜ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon heavy cream
  • 2 packages prepared pie crust (make sure to bring this to room temperature)
  • 1 egg
  • Cinnamon and sugar to garnish
  • Optional: This handy tool and decorative pie cutters
Instructions
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, mix together the pumpkin, brown sugar, spices and heavy cream. Set aside. Unroll your room temperature pie crusts. Using a 2½ inch biscuit cutter or the opening of a drinking glass as your guide, cut out your circles. Remember, however many you can cut out of your first pie crust, you will want to try to do the same amount on the next pie crust to create your toppers. The amount you can get will depend on your circle size that you are punching out.
  3. Place your first half of your circles on a parchment paper lined cookie sheet.
  4. Add in about a tablespoon pie filling, then place a dough circle on top. Press together with your fingers to seal them. Then use your fork to seal and create a pretty edge to the pie.
  5. Whisk one egg in a small bowl and then brush on top of the dough.
  6. Finish with a sprinkle of cinnamon and sugar. Bake for about 20 minutes or until golden brown. Serve with a big glass of milk or a dollop of whipped cream for a sweet treat!

here are a few of our most popular fall projects on the site right now!

autumn burlap wreath tutorial

doughnut hole ghost cake (no baking necessary!)

dollar store thumbtack pumpkins

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slow cooker pumpkin spice candles

no-sew blanket scarf tutorial

this post contains affiliate links!

How to Make Pumpkin Hand Pies from MomAdvice.com

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How to Make Glow in the Dark JELL-O

Monday, October 1st, 2012

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Halloween is just around the corner and today we wanted to showcase a fun and easy craft you could do with your kids.

Today’s recipe offering is how to make glow in the dark JELL-O in jars for a spooktacular Halloween dessert.

Glow in the Dark JELL-O is a recipe that your kids can easily mix up and gives you a fun opportunity to talk a little bit about the science behind it in the process.

How Does it Glow?

Did you know that tonic water can glow under a black light?

My kids were in awe of this bubbly drink and how it could glow under the black light.

The glowing comes from the fluorescence of the quinine in the tonic water.

Quinine also gives tonic water a distinctive bitter flavor which is why it is best mixed with other sweeter ingredients.

As you can see, the quinine glows blue-white when placed under a black light which makes it the perfect ingredient for a spooky JELL-O treat.

Do All Colors of JELL-O Glow the Same?

Hypothesis…yes.

Answer…no!

All of the colors of JELL-O will definitely not glow the same.

We tested two colors (green and orange) and found brilliant results with the green JELL-O and dull results with the orange JELL-O.

Although our tutorial below shows the orange, we recommend the green variety for a truly great glow!

Here is the light we used to achieve our glow with great success (affiliate link).  

Other readers have stated that a black bulb does not achieve the glowing results so please keep that in mind when purchasing your bulb. 

So It Glows…How Does it Taste?

As we mentioned before, the quinine in the tonic water makes the tonic water glow, but it also yields a bitter taste.

We tried to cut the bitterness by using half water and half tonic water.

I also topped each jar of JELL-O with whipped cream and sprinkles which would add another layer of sweetness.

Try adding more sugar to the concoction to help cut some of the bitterness.

The kids loved the glow, but said they were, “spicy,” which is what they say about all sodas and bubbly drinks.

If your kids have a sensitive palate like mine, they might not love them, but they still ate the whipped cream and loved doing the experiment.

I still call this experiment a win for creativity, cool science factoids, and fun.

I had a great helper in the kitchen for this project.

Emily was excited to show you all just how easy it is to make this JELL-O and you can find the recipe below along with her picture tutorial on how to recreate this fun experiment in your kitchen.

You can totally steal the experiment, but I am keeping my sous chef for myself!

 

3.0 from 2 reviews
Glow in the Dark JELL-O
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Glow in the dark JELL-O is not only a fun science project, but a super fun Halloween treat. Pick up a black light at your local Halloween shop to show off it's glow!
Ingredients
  • 1 cup boiling water
  • 1 cup tonic water
  • 1 package of JELL-O
  • Whipped Cream and Sprinkles for topping (optional)
  • Additional Sugar (to help cut the bitterness)
  • Jars
  • Black Light
Instructions
  1. Bring one cup of water to a boil.
  2. Pour JELL-O packet into a large bowl.
  3. Have a grown-up help you add your boiling water.
  4. Stir for two minutes with a wire whisk.
  5. Have a grown-up pour one cup of tonic water into a measuring cup.
  6. Slowly whisk while adding the tonic water. The mixture will be very bubbly. Give it a couple of minutes to rest.
  7. Pour it into four clean jars.
  8. Place in the refrigerator for two to three hours to set.
  9. Top with whipped cream and sprinkles.
  10. Place under a black light and watch it glow. Happy Halloween! EDITORS NOTE: See notes above for taste and ideas for improving flavor.

Love this idea for Halloween? Can I make a few other fun fall recommendations?

doughnut hole ghost cake (no baking necessary!!)

pumpkin chili (perfect for Halloween night)

diy blanket scarf (perfect for bundling up on Halloween night)

dollar store thumbtack pumpkins

diy minecraft costume ideas

DIY_Halloween_Costumes diy halloween costume ideas

autumn burlap wreath tutorial

candy apple martini recipe

caramel apple sangria recipe

painted pumpkins tutorial

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