Posts Tagged ‘Gluten Free Make Ahead Meal Ideas’

The MomAdvice Make-Ahead (Week 6)

Monday, October 26th, 2015

The MomAdvice Make-Ahead (Week 6)

It’s another delicious week thanks to a day of preparations. I’ve discovered audiobooks are so great for these days because I feel like I am accomplishing two things I want to do at once! Thanks to our library partnering with hoopla, I have been able to really take advantage of this freely through my library card.

I hope these meal ideas have been inspiring to you and your family!

Approximate Time for Preparation- 3 hours plus clean-up! 

The MomAdvice Make-Ahead (Week 6- see previous weeks here)

Roasted Turkey Breast (for sandwiches)- I roasted this while I chopped the other food!

Homemade Pizza Sauce (I stole one from our freezer this week!)

Pizza Dough (I bagged the dry ingredients for my homemade pizza)

Greek Lemon Chicken Soup (soup base prepared minus the noodles)

Grapes (removed from the vine, but I didn’t rinse so they don’t get moldy!)

Brown Rice (four cups)- (NEW TUTORIAL!!)

Slow Cooker Pot Roast Italiano (prepped & bagged)

Chopped Romaine Hearts (for salads & turkey sandwich topping)

Spaghetti Sauce

Pumpkin Pancakes (mixed dry ingredients & jotted down wet ingredients needed on packaging)

Chicken Lo Mein (ingredients chopped and bagged separately & sauce prepared in a separate container)

Green Beans (trimmed) & Mushrooms in separate bags- planning to roast them like this

Chopped Carrots & Celery (I store these in water)

Green Smoothie Packets (I use this recipe and froze the strawberries, bananas, and fresh spinach in packets for the morning.)

Meal Plan

Breakfasts- Green Smoothies

Lunches- Leftovers , Turkey Sandwiches, Greek Lemon Chicken Soup

Dinners-

The MomAdvice Make-Ahead (Week 6)

Weeknight Roasted Turkey Sandwiches With Shoestring Oven Fries, Carrots, & Celery

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Weeknight Chicken Lo Mein, Brown Rice, With Steamed Edamame

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Greek Lemon Chicken Soup, Salad (tossed with red wine vinegar, olive oil, & oregano),  & Grapes

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Pot Roast Italiano, Balsamic Roasted Green Beans & Mushrooms, With Roasted Potatoes

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Pumpkin Pancakes, Chicken Sausages, & Orange Juice

Pizza

Homemade Pizza Night

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I hope you enjoy this make-ahead feast inspiration! Happy Monday, friends!! xo

The MomAdvice Make-Ahead (Week 4)

Monday, October 12th, 2015

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I hope you all had a great weekend! Since we had a wedding to attend last weekend and my daughter is starting her Nutcracker rehearsals, weekends are no longer working for me to get these meals ready for our week.

My make-ahead day has now moved to Wednesday (with a grocery day on Tuesday). Since I got started so late though, I had a hard time capturing a picture so I apologize for this week’s blurry image, but I hope you will find these make-ahead ideas inspiring!

Once again, we still have not dined out as a family and my husband & I only logged in one meal last week out so I am really thrilled how much this has improved our entertainment budget. Thanks to this great audiobook this week, I didn’t dread this task as much as other weeks, and moving this to a day while the kids are at school also helped it not feel so chaotic in the kitchen. Is it easy? No. Am I thankful all week long? You bet.

Approximate Time for Preparation- 4 hours plus clean-up! 

The MomAdvice Make-Ahead

Pulled Pork (had this in the slow cooker while I made the rest of the dishes)

Homemade Pizza Sauce (I stole one from our freezer this week!)

Pizza Dough (I bagged the dry ingredients for my homemade pizza)

Roasted Chicken (NEW TUTORIAL!! for salads & wraps)

Grapes (removed from the vine, but I didn’t rinse so they don’t get moldy!)

Brown Rice (four cups)- (NEW TUTORIAL!!)

Gluten-Free Chicken Noodle Soup

Italian Meatloaf (minus breadcrumbs for a gluten-free loaf, pulled this one from the freezer!)

Gluten-Free Meatballs

Caprese Pork Chops (marinated in pesto and sliced the mozzarella for topping)

Baked Hard Boiled Eggs

Brussels Sprouts (trimmed)- to be made into Oven Roasted Brussels Sprouts

Sliced Mushrooms & Green Beans (trimmed & stored in separate bags)- planning to roast them like this

Slow Cooker Chicken Italiano

Chopped Carrots & Celery (I store these in water)

Green Smoothie Packets (I use this recipe and froze the strawberries, bananas, and spinach in packets for the morning. This week I added some blueberries that were on sale!)

Meal Plan

Breakfasts- Green Smoothies or Hard Boiled Eggs & Fresh Fruit

Lunches- Leftovers or Hard Boiled Eggs, Chicken Wraps or Salads, Chicken Noodle Soup

Dinners-

Pulled_Pork_Stuffed_Sweet_Potatoes-1

Monday- Pulled Pork Stuffed Sweet Potatoes with Fresh Fruit & Chopped Veggies

5_Ingredient_Caprese_Pork_Chop-Header

Tuesday- Caprese Pork Chops with Balsamic Roasted Green Beans & Mushrooms, and Brown Rice

Gluten_Free_Chicken_Noodle_Soup_Header

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Wednesday- Chicken Noodle Soup with Big Batch Grilled Cheese Sandwiches

Pizza

Thursday- Homemade Pizza Night

Roasted_Brussels_Sprout_1

Friday- Italian Meatloaf With Oven Roasted Brussels Sprouts

Saturday- SAYSFN (Seek and Ye Shall Find Night)

Sunday- SAYSFN (Seek and Ye Shall Find Night)

make-ahead-meals (1 of 1)

I hope you enjoy this make-ahead feast inspiration! Happy Monday, friends!! xo

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