Hey, hey! Today is my big 4-0 and I keep wondering how I got to this milestone so quickly. In many ways, I wonder when I will feel like an adult. In other ways, I can see how much better I feel in my own skin and the wisdom that has been gained, especially in this last decade of years.
Before I launch into my list, I’d love to share that I am doing a birthday fundraiser on Facebook. I’m asking for donations to Ehlers-Danlos National Foundation. The diagnosis of myself and my children has made the research from this organization an important one for us. I am donating this occasion in hopes that more funding can help provide those needed answers we are in search of.
If you have a buck or two to spare, I’d be thrilled to share this with the Ehlers-Danlos National Foundation!
In honor of this day, I wanted to share 7 things that I’ve learned that save us some serious money. As we continue to embrace our simplified path, I can see how being open to learning new skills and continuing to research new strategies has really paid off for us. As I get older, I find more and more joy in the life we have chosen and I’d love to share some of my favorite strategies today.
7 Things I’ve Learned That Save Us Serious Money
I Nailed a Restaurant-Worthy Steak
Steak dinners and fancy date nights were hard on our budget and learning to master making a perfectly restaurant-worthy steak has saved our family oodles of money. I’m not pro enough that I can touch it and distinguish its degree of doneness, but I do know how to work my digital meat thermometer like a boss and that’s almost the same thing. Our cast iron skillet (another frugal and wise investment) really sears our steaks so beautifully and the butter finish is a decadent treat.
Instead of paying over a hundred dollars for a filet dinner out, my hubby and I take trips to the supermarket and purchase a couple of steaks and a bottle of wine for less than the price of one meal at a restaurant. This recipe has been a go-to for our dates and for special occasions when we are celebrating our kids. It takes about ten minutes to pull this off (with a little roasted asparagus on the side) and everyone gets so excited about this meal.
Loads of Kosher Salt, baby, and a screaming hot pan.
Let me know if you can give this technique a spin in your kitchen!
I Gave Up My Magazine Subscriptions
Magazines have been a weakness of mine and discovering our library has the Flipster app has made me SO incredibly happy this year. Basically, you can get a digital subscription to just about every magazine, check them out digitally, and read your magazines on your tablet or phone.
The best part has been being able to take screenshots of recipes and ideas for myself and as inspiration for our site as I page through them (soooo handy!!)
So far the only catch has been the length of time that you are allowed to check them out (it varies per magazine), but usually I can plow through one in a day and it costs ZERO bucks.
I Brunch Like a Boss…At Home
Brunch used to be a big weakness for me, but we rarely go out to brunch anymore now that I finally have a few smart brunch recipes up my sleeve.
I call this year the year of the egg because mastering a few techniques was on my cooking bucket list. The omelette, for example, was something that I just couldn’t get the hang of. It usually ended up into messy scrambled eggs over here.
Not anymore though.
Here’s a little picture proof because I know you don’t believe me!
I watched a YouTube video tutorial, found the perfect skillet for the job, and discovered how awesome coconut oil is for creating a nonstick surface for my omelette making. This has become a go-to for busy nights when I don’t feel like making dinner and is the new tried-and-true for a satisfying weekend brunch at home. It’s also a fantastic way to use up the odds and ends in your refrigerator.
If we aren’t in the mood for an omelette, this Chicken Pesto Frittata, Sausage & Vegetable Frittata, Gluten-Free Overnight Waffles, or these Light & Fluffy Pumpkin Pancakes (I just sub with this flour now to make them gluten-free) are all in our brunch rotation. Don’t forget this diy drink mix recipe for a delicious drink (with or without alcohol!)
I Go to the Movies All the Time For Cheap-As-Heck
I’m wondering how long this offer will last, but this girl got on the Movie Pass train really early and it has been a highlight of the year. A membership is $9.95 a month and you can see a movie EVERY SINGLE DAY of the month at a REAL theater (should you so choose!) by only paying the membership fee.
If you haven’t heard of it, I’ll try to explain it as briefly as I can. You sign up, they mail a card that looks like a debit card (can take awhile, fyi!), you download the app, head to your theater to check-in on the app, and it says something like, “enjoy the show!” When you head to the counter, you just use the pass instead of your debit card and that’s it.
Obviously, the big catch is being at the theater to check-in and the availability of seats. I aim for the weird times (like 1 PM in the afternoon) and don’t see the movies as soon as they come out. You also can’t see 3D flicks, but that’s NBD because I’m not into action films.
My goal this year is to start feeling brave enough to go to movies ALONE since my work schedule is so quirky.
It is accepted all the theaters near me and I bribed my sister and neighbor to get a pass too so we could have movie dates together for cheap-as-heck.
Honey, I Really Did Shrink My Wardrobe
If you would have told me five years ago that I would embrace a minimalist wardrobe, I would have laughed until I cried. Seriously, I was a dedicated fashionista that loved a good deal. What I’ve learned though is that shrinking my wardrobe has brought me a lot of peace and calmness to my mornings. It feels so good to have everything working together and to look in my closet and have it make absolute sense.
Was this hard? Absolutely!
Was it worth it? Absolutely!
I have been documenting my journey on the blog and you can see where I started and where I’m at now over here.
My one smart investment has been Rent the Runway for special occasions. This girl isn’t into one-trick-ponies anymore so I enjoyed their Unlimited services for the holidays and it was a blast, without taking up a lot of closet space as a commitment.
I Learned to Cook New Things For My People
If you think bloggers don’t get into meal plan ruts, you are quite mistaken. I think burnout happens a lot with this job and we often ended up repeating the same meals over and over again so we don’t have to invent one more thing for the day. I got a subscription for the summer to Blue Apron and it has widened my perspective on so many things and brought me a ton of joy.
How does spending money on a meal subscription service pay off, right? I know! I didn’t think it was a good use of money either.
I *may* have made fun of people who did these.
The thing is, it REALLY broadened my perspective on fruits and vegetables we had been neglecting at the grocery store and taught me some valuable cooking techniques that I would have NEVER tried or figured out on my own.
The night that my kids and hubby were raving about eggplant about knocked me out of my chair. I was like, “WE ARE DOING THIS FOREVER.”
The biggest lesson I learned is how invaluable high heat is for roasting our veggies. I am now cranking my stove up to 450 degrees to roast everything and it has made everything taste like it is roasted and not steamed.
We have taken a break until next summer on this subscription so that I have the time and slowed down day that I need to get my most enjoyment out of this, but I enjoyed almost every minute of it.
Tackling the challenge that I’m showing you, in the picture above, nearly did me in while they were doing the Master Chef challenges promo for their customers to try at home. This TEAM challenge was pulled off by ONE sweaty mom, but was declared the best meal of the bunch.
I’m not sure if that was true or everyone felt sorry for me after I tackled a TEAM challenge SOLO. I did that challenge though, LIKE A BOSS.
By the way, if you use this link, it should give you $30 off your first box and you can pick all the quick meals so you don’t look crazy like me.
It is almost like it’s your birthday too, amiright?
I had coffee with a friend and she shared such a valuable piece of wisdom with me that I wanted to share it with YOU too, as I wrap up my birthday post today. She said that 40 is where you are easing into the second half of your life and you realize who and what is important as you move into this second phase of your life. Who wants to spend the second half of their life keeping up with the Joneses, investing time into shallow relationships, making small talk, and living a life of overcommitment?
Nope, not this girl.
I want all the good stuff- the deep and the meaningful stuff. I want to savor these moments with my kids. I want to be present in this lucky partnership I have with my hubby. I want my friendships to be real and not flighty. I want to continue to give myself grace that life has looked differently, in many sobering ways, but I still have the ability to transform lives by sharing our story. I want to allow people in to see the cracks and brokenness, both online and offline. I want to work on my commitment to believe in God’s plan and timing… even though it looks nothing like the timeline I’ve drawn up.
My word this year is MINDFUL- mindful of my time, mindful of my words, mindful in my role as a mom and wife, mindful of where I invest my time (in my personal life AND business), mindful of our money, and mindfully being my authentic self.
I hope you’ll stick around because having you here has given me purpose in my steps MANY, MANY days!
Can you celebrate with me and share what’s one way you have learned to save your family money or a fun tip that has changed a routine? It would be a fantastic present today!
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