Corn on the Cob on the Grill
Recipe type: Grilling
Prep time: 
Cook time: 
Total time: 
Serves: 6
This corn recipe is the time-saving strategy you need for your next cookout. Learn how to grill corn on the cob without removing the husks. Serve this cookout side with toppings for guests to season the corn.
  • 6 ears of corn (or as many as you like)
  • 1 bucket of fresh water
  • Butter, Salt, & Pepper (optional) for topping
  1. Place corn (husk and all) in a bucket of cold water. Let the corn soak for two to three hours, rotating the corn in the bucket to assure that all of the ears get soaked.
  2. Preheat your grill to medium high heat. Place corn on your hot grill and cook for 15 to 20 minutes, flipping the corn after fifteen minutes.
  3. The corn husks may become charred, but the corn inside remains intact.
  4. The corn will stay hot for thirty minutes after being removed from the grill and the corn husk will peel very easily from the corn.
  5. Have guests peel back the husks and then season with butter, salt, and pepper.
Recipe by MomAdvice at