Roasted Baby Potatoes
Author: 
Recipe type: Side
Serves: 6 servings
 
These crispy roast potatoes are as satisfying as french fries. Learn my easy technique for roasting up crispy potatoes for an easy side dish. These extra crispy potatoes are the sheet pan side dish you need in your life.
Ingredients
  • 24 ounces baby potatoes
  • ¼ cup olive oil
  • 2 teaspoons dried thyme
  • Kosher salt & pepper (to taste)
Instructions
  1. Preheat the oven to 450 degrees.
  2. If the potatoes are large, cut in half.
  3. Add the potatoes to a large bowl and toss with olive oil, thyme, salt, and pepper.
  4. Line a baking sheet with tin foil and coat the foil evenly with cooking spray.
  5. Spread the potatoes out. If cut, place these cut side down.
  6. Cook for 22-25 minutes. Cooking times may vary depending on the size of your potatoes.
Recipe by MomAdvice at https://www.momadvice.com/blog/2020/02/how-to-roast-potatoes-in-the-oven