Easy Homemade Gluten-Free Pumpkin Bread Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Easy Homemade Gluten-Free Pumpkin Bread Recipe from MomAdvice.com. This gluten-free flour makes gluten-free baking a cinch. Learn how you can spice up this loaf with chocolate chips or nuts for your own unique pumpkin combination. Storage tips for quick breads, how to pick the right canned pumpkin, and ideas for making creative loaves with bakeware are all included in this step-by-step post.
Ingredients
  • 3 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 16-ounce can solid pack pumpkin (read which pumpkin to buy at your local grocer in the post above)
  • 3 cups gluten-free flour (I recommend this brand for best results- I am always sad to hear when people attempt substituting and don't achieve the best results)
  • 1 teaspoon of ground cloves
  • 2 teaspoons of pumpkin pie spice (I have even been known to throw in 3 if I’m wanting those spices to be a little bolder)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
Instructions
  1. Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans (I recommend this pan for best results or this pan to make the pretty loaf I have featured).
  2. Beat sugar and oil in large bowl to blend.
  3. Mix in eggs and pumpkin.
  4. Sift flour, cloves, pumpkin pie spice, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts or mini-chocolate chips (1 cup) if desired.
  5. Divide batter equally between prepared pans.
  6. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes.
  7. Transfer to racks and cool 10 minutes.
  8. Using sharp knife, cut around the edge of loaves. Turn loaves out onto racks and cool completely.
Recipe by MomAdvice at https://www.momadvice.com/blog/2019/09/easy-homemade-gluten-free-pumpkin-bread-recipe