Instant Pot Indian Vegetable Rice
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
This gluten-free side is so easy to create and happens to be easy on the wallet too! If you prefer your dish spicier, add an additional teaspoon of curry to bring on the heat!
Ingredients
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1½ cups basmati rice
  • ½ cup diced carrots
  • 1 teaspoon curry powder
  • 2 cups vegetable broth
  • 1 cup frozen peas
  • salt to taste
Instructions
  1. Turn your Instant Pot on the saute function.
  2. Rinse your basmati rice well in a colander
  3. Once your Instant Pot has warmed up, add the garlic and rice and saute for 30 seconds.
  4. Add the carrots, curry powder, vegetable broth, and salt. Stir well.
  5. Secure the lid to the top of your Instant Pot and cook on HIGH pressure for 22 minutes.
  6. Once the rice is finished cooking, turn off your Instant Pot and wait ten minutes before releasing the pressure.
  7. Release the pressure, open lid, add the frozen peas, and fluff your rice. Add additional salt to taste.
Recipe by MomAdvice at https://www.momadvice.com/blog/2018/01/instant-pot-indian-vegetable-rice