Balsamic Pork Loin Sheet Pan Meal
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
An easy gluten-free sheet pan meal made with just a few simple pantry ingredients. This one can be doubled to feed a crowd!
  • 2 pounds boneless pork tenderloin
  • ¼- cup olive oil
  • 4 tablespoons balsamic vinegar
  • 1 head of garlic
  • ½- cup fresh rosemary leaves
  • salt & pepper
  • 2 pounds of your favorite veggies (our favorite combo is sweet potatoes & brussels sprouts)
  1. Preheat oven to 450F.
  2. Line your sheet pan with parchment paper.
  3. Prepare the garlic by removing the outer layer. Add these cloves to your food processor along with your rosemary, olive oil, salt, and pepper. Blend well.
  4. Rub the pork loin on all sides with your prepared balsamic marinade (use about ¾ of it). Place on the prepared cookie sheet.
  5. Chop your vegetables and place them in a bowl. Add the last of the marinade to the bowl and toss them gently until they are all coated in the marinade. Be sure to add more salt and pepper for seasoning.
  6. Spread the vegetables around the pork tenderloin, making sure that they are not overlapping and have space to cook.
  7. Place in oven and cook for 15 minutes.
  8. Now reduce oven to 350F.
  9. Cook for another 50 minutes, or until done. Pork is done cooking when internal temperature 160 degrees.
  10. Remove from oven and let stand 10 minutes.
  11. Transfer roast to a cutting board; slice and serve with veggies. Garnish with rosemary for a finishing touch.
Recipe by MomAdvice at