Gluten-Free Cookies and Cream Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
A gluten-free cookies and cream cake perfect for celebrating all of life's occasions!
Ingredients
  • 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • ¾ cup unsweetened cocoa
  • 2 cups granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 large eggs, plus 1 egg yolk
  • 1 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 tablespoons strong brewed coffee
  • 1½ cups finely crumbled gluten-free chocolate sandwich cookies
  • 1 stick butter, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3¾ cups confectioners' sugar
  • 1½ cups finely crumbled gluten-free chocolate sandwich cookies
Instructions
  1. Preheat the oven to 350 degrees F. Spray two (9-inch) cake pans with cooking spray and dust with gluten-free flour.
  2. In a large bowl, using a hand-held mixer combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time, and beat until well mixed, then add in the melted butter. Mix well to combine. Next, add the buttermilk and coffee and beat until smooth. Fold in the crumbled cookies with a wooden spoon.
  3. Pour the batter evenly into the cake pans and bake until a toothpick inserted in the center of the cake comes out clean, approximately 30-33 minutes. Remove from the oven and cool, on a rack, in the pans for 5 minutes. Turn the cakes out onto a rack and let cool completely.
  4. In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes. Add the salt and vanilla. Add in the confectioners' sugar, ½ cup at a time, until smooth. Beat in the crumbled cookies.
  5. Once the cake has fully cooled, add a layer of frosting on the top of one cake layer and then stack the second one on top. Finish with more frosting on top. This recipe yields enough to also frost the sides of the cake, if you desire. Finish with more cookies (whole or crushed) to add decoration to the top of your cake.
Recipe by MomAdvice at https://www.momadvice.com/blog/2017/03/gluten-free-cookies-and-cream-cake