One-Pot Gluten-Free Macaroni and Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This easy one-pot gluten-free macaroni needs to go on your weekly rotation for an easy comfort food dish that has all the flavor without the gluten. You won't believe how easy this is to do!
Ingredients
  • One Pot Gluten-Free Macaroni & Cheese
  • 3 cups gluten-free elbow macaroni (see my tips above for best brands and types)
  • 3 cups milk
  • 1½ teaspoons salt
  • 1 teaspoon dried mustard
  • Pinch of Cayenne Pepper
  • 1½ cups freshly shredded cheddar cheese
Instructions
  1. Pour uncooked dried pasta into colander and rinse the pasta well to remove some of the starches. Place the drained pasta in a pot with milk and seasonings. Turn heat on medium-high and stir, just as you would a risotto, until the pasta mixture comes to a simmer. Once it is simmering, turn the heat to low and continue stirring and cooking for another 10-12 minutes or until the pasta is fully cooked. You may need to add a small amount of additional milk during this process if it absorbs too quickly. Finish by folding in your freshly shredded cheese until it is fully incorporated. You can also add additional milk, if needed, to thin out the sauce. Serve immediately.
Recipe by MomAdvice at https://www.momadvice.com/blog/2017/01/one-pot-gluten-free-mac-and-cheese