Trail Mix Energy Bites
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Fuel your brain with these delicious energy bites that provide vital nutrients and vitamins. Packed with quinoa, these gluten-free treats are satisfying and filling!
Ingredients
  • 1 cup peanut butter
  • ½ cup honey
  • 2 cups cooked quinoa (check the post above for cooking directions or follow packaging)
  • 1-1/2 cups quick cooking oats
  • ½ cup almonds
  • ½ cup pistachios
  • ½ cup dry roasted peanuts
  • ½ cup dried cranberries
  • ¾ cup uncooked quinoa
Instructions
  1. In a dry skillet, heat it to medium heat and toast the uncooked quinoa for 3-5 minutes, stirring occasionally. You want the energy bite to look golden. Be careful, quinoa does pop!
  2. In a large bowl mix together all the other ingredients until they are incorporated well.
  3. Line a cookie sheet with parchment paper and then begin scooping & rolling the balls (I like a cookie dough scooper for this).
  4. Roll each ball into the toasted quinoa, coating all sides evenly. Place on the parchment lined cookie sheet and repeat until all of the batter has been used.
  5. Place the cookie sheet in the refrigerator for 30 minutes. Remove and then place them in an airtight container for snacking.
Recipe by MomAdvice at https://www.momadvice.com/blog/2016/10/brain-food-trail-mix-energy-bites