Herb-Buttered Grilled Corn Recipe
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Recipe type: grilling
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
A delicious and buttery way to cook corn that is so fresh tasting!
Ingredients
  • 6 ears fresh corn, cleaned
  • 6 tablespoons sweet butter, softened and divided
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon fresh basil
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley
  • 1 teaspoon fresh rosemary
  • 6 pieces aluminum foil, big enough to wrap cobs (or use husks after de-silking cobs)
Instructions
  1. Place each ear of corn on a piece of foil (if using husks, remove the silk from each cob and open the husks enough to spread the butter).
  2. Melt 1 tablespoon of butter and dissolve the sugar and salt into it. Add this to the remaining butter and blend well.
  3. Mix herbs together and add to butter. Rub mixture onto each cob.
  4. Wrap foil (or husks) around the corn and grill 15 minutes, turning often.
Recipe by MomAdvice at https://www.momadvice.com/blog/2016/06/tips-for-grilling-success-herb-buttered-grilled-corn-recipe