Red Velvet Popcorn
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Cook time: 
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Serves: 6-8 servings
 
Red Velvet Popcorn is a fun treat to share that can even be made gluten-free, inspired by the movie Allegiant!
Ingredients
  • 8 cups popped popcorn (I purchased some Skinny Pop for this or you can pop microwavable popcorn for your base)
  • 3 red velvet cupcakes (prepare a boxed cake mix and reserve three cupcakes for crumbs to add to your popcorn)
  • 22 oz. (2 bags) white chocolate chips
  • 1 tablespoon vegetable shortening
Instructions
  1. Prepare your red velvet cupcakes as directed on the cake mix box. Reserve three cupcakes and crumble these in a small bowl. Set aside.
  2. Pour eight cups of popcorn in a large bowl.
  3. Melt the white chocolate chips with a tablespoon of vegetable shortening in a double boiler on your stove. Be sure to stir it often to avoid burning your chocolate.
  4. Pour the white chocolate over your bowl of popcorn and stir to coat each piece completely. Pour the popcorn mixture on a large sheet of parchment paper.
  5. Sprinkle the reserved red velvet cake crumbs on the popcorn. Using a spatula, gently flip the popcorn to coat the other side of it with the crumbs as well.
  6. Leave on the parchment paper until it has completely hardened. Break apart and serve in our popcorn boxes.
Recipe by MomAdvice at https://www.momadvice.com/blog/2016/03/the-divergent-series-allegiant-free-printables-and-red-velvet-popcorn