Gluten-Free Sloppy Buffalo Joes
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Take classic sloppy joes up a notch with this spicy buffalo flavoring and creamy blue cheese finish. It's sure to be a new family favorite!
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds ground chicken
  • 1 carrot, peeled and chopped or grated
  • 2 stalks celery, chopped
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, finely chopped or grated
  • Salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • ¼-1/3 cup Lingham's Hot Sauce (Original or Extra Hot- we used a ¼ cup in our house)
  • 1 cup tomato sauce
  • ¼ cup chicken stock
  • 8 gluten-free buns, split and toasted
  • 1 cup blue cheese crumbles
  • 2 large dill pickles, chopped (optional)
Instructions
  1. Heat the olive oil in a skillet. Add the meat and break it up with wooden spoon, then cook for 5-6 minutes.
  2. Add in the carrots, celery, onions and garlic, season with salt and freshly ground black pepper, then cook for 7-8 minutes more.
  3. In a bowl, combine the vinegar, sugar, Worcestershire sauce, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer until the mixture comes together, five minutes or so.
  4. Pile the sloppy Buffalo filling onto the toasted buns and top with blue cheese and chopped pickles.
Recipe by MomAdvice at https://www.momadvice.com/blog/2016/01/gluten-free-sloppy-buffalo-joes