Make-Ahead Tutorial: Roast Chicken In Bulk For Your Week
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Serves: 8 servings
 
An easy way to prepare frozen chicken in bulk for salads, wraps, and as the main attraction for your family's week.
Ingredients
  • 3 pounds frozen chicken breasts
  • Mrs. Dash Tomato Basil Seasoning
  • Extra-Virgin Olive Oil
  • Kosher Salt & Pepper
Instructions
  1. Preheat the oven for 375 degrees and spray a cookie sheet with cooking spray.
  2. Spread the frozen chicken breasts out over one or two cookie sheets.
  3. Drizzle a little olive oil over the chicken breasts and then sprinkle liberally with the seasoning mix, kosher salt and fresh black pepper.
  4. Bake for 45-50 minutes or until the chicken is cooked through.
  5. Allow the chicken to rest ten to fifteen minutes (to allow the juices to redistribute within the meat). Dice or shred for your recipes for the week.
Recipe by MomAdvice at https://www.momadvice.com/blog/2015/09/make-ahead-tutorial-roast-chicken-in-bulk-for-your-week